The Weekly Grill

S2 Ep 32: Water and dam construction advocate, John Cotter

Weekly Grill podcast host Kerry Lonergan this week turns the heat up on water and dam construction advocate and managing director of Bowen River Utilities, John Cotter. His company is backing the huge Urannah Dam proposal near Bowen in North Queensland, pitching it as a combined agricultural irrigation and hydro electricity green energy  project…Read More


S2 Ep 32: Water and dam construction advocate, John Cotter

Weekly Grill podcast host Kerry Lonergan this week turns the heat up on water and dam construction advocate and managing director of Bowen River Utilities, John Cotter. His company is backing the huge Urannah Dam proposal near Bowen in North Queensland, pitching it as a combined agricultural irrigation and hydro electricity green energy  project…Read More

S2 Ep 31: Australian Cattle Vets president, Tracy Sullivan

Weekly Grill podcast host Kerry Lonergan this week points the microphone towards the president of the Australian Cattle Vets Association, Dr Tracy Sullivan. The pair explore the historic launch this week of the ambitious Immune Ready vaccination program, the challenges of attracting young vets to work in the bush, the pros and cons of layman preg-testing and other topics…Read More

S2 Ep 30: Independent meat & livestock analyst Simon Quilty

Weekly Grill podcast host Kerry Lonergan this week points the microphone towards independent meat and livestock industry analyst and consultant, Simon Quilty. In a wide ranging discussion, the pair chat about prospects for improvement in China market access, the impact that the US drought will have on Australia’s beef fortunes heading into 2023, cattle market direction, FMD and other topical issues…Read More

S2 Ep 29: Genetics innovator Tom Bull

Forget tradition and focus on profitability. That’s one of the key messages from livestock and genetics industry innovator, Tom Bull, who sits down with The Weekly Grill podcast host Kerry Lonergan this week for a chat.
The high profile Holbrook, NSW lamb genetics provider is a regular speaker at beef industry gatherings across the country, providing an ‘outsiders perspective’ on approaches to genetic and business development…Read More

S2 Ep 28: Red meat industry’s R&D challenge, with MLA’s Mick Crowley

This week the Weekly Grill podcast host Kerry Lonergan catches up with Mick Crowley, MLA’s general manager for research, development and adoption.
In a wide ranging interview, the pair discuss the prioritisation and allocation of industry funds to R&D, and the industry service delivery company’s focus on ‘Fewer, bigger, bolder,” R&D projects…Read More

S2 Ep 27: Beef chef and social media sensation, Andy Hearnden

This week the Weekly Grill podcast host Kerry Lonergan catches up with Andy Hearnden, executive chef with beef processor Kilcoy Global Foods. Andy has become something of a social media sensation, produced a suite of inspiring and motivating video clips encouraging young chefs and keen home cooks to push the boundaries in how they select, prepare and cook red meat cuts…Read More

S2 Ep 26: Low Stress Stock Handling founder, Jim Lindsay

This week the Weekly Grill podcast host Kerry Lonergan catches up with Jim Lindsay, the founder of the Low Stress Stock Handling movement. Over the past 30 years, Jim and his co-facilitators have delivered hundreds of LSS courses across Australia, imprinting thousands of beef producers with better understanding about work cattle…Read More

S2 Ep 25: QLD Livestock Exporters Association president, Greg Pankhurst

The Weekly Grill podcast host Kerry Lonergan this week ventured out to the Brisbane Ekka to turn up the heat on Greg Pankhurst, Queensland Livestock Exporters Association president. In a wide ranging interview, the pair discuss current market conditions, FMD, impacts on exports, plus what that means for Indonesia, Vietnam, China, Brazil… and more…Read More

S2 Ep 24: NTCA President, David Connolly

The Weekly Grill podcast host Kerry Lonergan this week ventured out to the Brisbane Ekka to turn up the heat on Northern Territory Cattlemens Association President and Tipperary Group GM, David Connolly. Mr Connolly was one of the keynote speakers at today’s Droughtmaster 60th anniversary seminar…Read More

S2 Ep 23: Chris Howie & Matt Dalgleish on the rapidly changing cattle market

This week, The Weekly Grill podcast host Kerry Lonergan turns up the heat on our regular cattle market commentators, Chris Howie from Stockco, and Matt Dalgleish from Thomas Elder Markets. There have been some dramatic movements in the Australian store and slaughter cattle markets since the trio last came together back in June…Read More

S2 Ep 22: Kimberley Meat Co chief, David Larkin

This week, The Weekly Grill podcast host Kerry Lonergan turns up the heat on industry identity David Larkin, head of Kimberley Meat Co processing business near Broome…Read More

S2 Ep 21: Beef Central’s ‘Man on the ground’ in Indonesia, Ross Ainsworth

The Weekly Grill podcast host Kerry Lonergan this week turns up the heat on Beef Central’s ‘Man on the ground’ in Indonesia, Dr Ross Ainsworth, on the rapidly escalating Foot & Mouth Disease crisis, and what it means for Australia..Read More

S2 Ep 20: Queensland beef processor, Trevor Lee

The Weekly Grill podcast host Kerry Lonergan this week turns up the heat on veteran Queensland red meat processor, Trevor Lee…Read More

S2 Ep 19: Working dog legend, Frank Finger

The Weekly Grill podcast host Kerry Lonergan this week turns up the heat on Central Queensland working dog legend, Frank Finger, fresh from his appearances on ABC TV’s Working Dogs series…Read More

S2 Ep 18: New Federal Agriculture Minister, Murray Watt

Host Kerry Lonergan this week turns up the heat on newly-minted Federal Agriculture Minister, Murray Watt, touching on broad-ranging issues including regional jobs and the industry’s underlying labour shortage, biosecurity challenges including FMD and Lumpy Skin Disease, energy prices, livestock export trade and carbon emissions…Read More

S2 Ep 17: Wagyu Association president and Zanda McDonald award winner, Charlie Perry

Host Kerry Lonergan this week turns up the heat on young NSW Wagyu beef producer, Charlie Perry, the 2022 Zanda McDonald award winner for young industry stakeholders, and current president of the Australian Wagyu Association..Read More

S2 Ep 16: Markets update, with Chris Howie and Matt Dalgleish

Host Kerry Lonergan this week turns up the heat on StockCo’s Chris Howie and Thomas Elder Markets’ Matt Dalgleish, in our latest cattle markets wrap for the year. The pair explore the current drivers for young cattle, breeding cattle and slaughter cattle prices and where the markets may head in coming months…Read More

S2 Ep 15: Cattle baron Peter Hughes

The Weekly Grill host Kerry Lonergan this week talks with northern Australian cattleman Peter Hughes, who has forged a vast grazing empire across Queensland and the Northern Territory over the past 40 years…Read More

S2 Ep 14: ALFA president Barb Madden

The Weekly Grill host Kerry Lonergan this week talks with Barb Madden from Smithfield Cattle Co, president of the Australian Lot Feeders Association…Read More

S2 Ep 13: Sally Warriner – “Not just the wife of the general manager”

The Weekly Grills host Kerry Lonergan this week talks with Sally Warriner, who recently published her memoirs having spent nearly 25 years living in the outback on cattle stations with her former husband, Ken…Read More

S2 Ep 12: Global Roundtable for Sustainable Beef president, Ian McConnel

The Weekly Grill host Kerry Lonergan this week talks with Ian McConnel, president of the Global Roundtable for Sustainable Beef…Read More

S2 Ep 11: Lumpy Skin Disease and biosecurity issues, with Australia’s chief vet, Dr Mark Schipp

The Weekly Grill host Kerry Lonergan this week talks with Australia’s chief veterinary officer Dr Mark Schipp, discussing latest biosecurity issues of relevance to the beef industry – and in in particular, the looming threat of Lumpy Skin Disease…Read More

S2 Ep 10: Whats in store for rural property market values in 2022?

Rural property: what’s happening, and where are values headed? The Weekly Grill host Kerry Lonergan this week talks with Herron Todd White’s Tim Lane, discussing some of the key messages from HTW’s recent annual rural property briefings held in Brisbane and Melbourne…Read More

S2 Ep 9: Understanding the increasingly complex carbon market, with Terry McCosker

The Weekly Grill podcast host Kerry Lonergan this week turns up the heat on RCS’s Terry McCosker, aiming to better understand the increasingly complex carbon sequestion and trading market. In a wide-ranging conversation, the pair touch on a range of topics from carbon offsets, likely future price trends in the carbon market, tax implications for carbon projects and what a change of government might mean for the carbon market…Read More

S2 Ep 8: Is there a future for stud cattle showing? We ask RAS’s Al Rayner and RNA’s Gary Noller

On the eve of the 200th Royal Easter Show in Sydney next week, the Weekly Grill podcast host Kerry Lonergan this week turns up the heat on two prominent people involved in cattle showing and competition in Royal shows in Sydney and Brisbane. Sydney show chief beef cattle steward Al Rayner and Brisbane show’s chief beef cattle steward Gary Noller have seen stud show rings and led steer judging evolve over the last 40 years…Read More

S2 Ep 7: Wagyu industry pioneer, David Blackmore

The Weekly Grill podcast host Kerry Lonergan this week turns up the heat on Wagyu industry pioneer, David Blackmore…Read More

S2 Ep 6: The bottom-to-the-top story of beef processing plant manager, Wasa Mudannayake

The Weekly Grill podcast host Kerry Lonergan this week turns up the heat on beef processing plant manager Wasa Mudannayake. Sri Lankan born Wasa has experienced an extraordinary career path, starting in the casual labour queue at Beenleigh, before rising through the ranks to become general manager at Teys Lakes Creek – one of the largest meat plants in Australia…Read More

S2 Ep 5: Grazing industry identity Jock Whittle

Host Kerry Lonergan this week turns up the heat on grazing industry identity Jock Whittle, the head of asset performance for MIRA Agriculture for the Macquarie Group, who spent 12 years as chief executive officer of Paraway Pastoral Co…Read More

S2 Ep 4: Veteran red meat industry leader, David Crombie

Host Kerry Lonergan this week turns up the heat on veteran red meat industry leader David Crombie, touching on wide ranging topics from the phenomenal success of the Meat Standards Australia program to opportunities for beef in the carbon trading era, and Australia’s trading relationship with China…Read More

S2 Ep 3: Live export outlook with Dr Ross Ainsworth

Host Kerry Lonergan this week turns up the heat on Beef Central’s regular live export market commentator and columnist, Dr Ross Ainsworth. Ross has spent a lifetime working in the Australian live cattle export industry, including lengthy periods living and working in-market. In this episode he explores prospects for live export cattle prices for 2022, how major markets like Indonesia and Vietnam are performing, and competition from other protein suppliers in South America and India. ..Read More

S2 Ep 2: Markets update, with Chris Howie and Matt Dalgleish

Host Kerry Lonergan this week turns up the heat on StockCo’s Chris Howie and Thomas Elder Markets’ Matt Dalgleish, in our first markets wrap for the year. The pair explore the current drivers for young cattle, breeding cattle and slaughter cattle prices and where the markets may head in coming months…Read More

S2 Ep 1: Australian Meat Industry Council CEO, Patrick Hutchinson

Kicking off this year’s Weekly Grill podcast series today, host Kerry Lonergan turns up the heat on Australian Meat Industry Council chief executive, Patrick Hutchinson. In a wide ranging interview, the pair explore the challenges ahead for red meat processors and retailers, including labour issues, livestock supply, consumer meat buying habits during COVID, and key export market access issues…Read More

Episode 39: Federal Agriculture Minister David Littleproud

Marking National Agriculture Day today, this week’s episode of The Weekly Grill podcast series sees host Kerry Lonergan turns up the heat again on Federal Agriculture Minister David Littleproud ..Read More

Episode 38: Chris Howie and Matt Dalgleish’s final markets wrap for 2021 – How will the big rain event impact cattle supply and price?

In this week’s episode of The Weekly Grill podcast series, host Kerry Lonergan turns up the heat again on StockCo’s Chris Howie and Thomas Elder Markets’ Matt Dalgleish, discussing the current rain event’s impact on cattle supply and price, heading into 2022…Read More

Episode 37: agricultural investor Garry Edwards, AAM

In this week’s episode of The Weekly Grill podcast series, host Kerry Lonergan turns up the heat on Garry Edwards, founder and managing director of AAM Investment Group…Read More

Episode 36: Peter Parnell, retiring CEO Angus Australia

In this week’s episode of The Weekly Grill podcast series, host Kerry Lonergan turns up the heat on Angus Australia’s chief executive officer Peter Parnell, who retires in February next year, having managed the nation’s largest breed society for the past twelve and a half years. Dr Parnell has presided over a period of dramatic growth for the Angus breed in Australia, driven in part by relentless breed improvement delivered through objective measurement…Read More

Episode 35: Remembering Australia’s 1974-78 Beef Cattle Slump

In this week’s episode of The Weekly Grill podcast series, host Kerry Lonergan turns the clock back to the 1970s, to take a look at the Great Aussie Cattle Slump. The years 1974-78 were without question the toughest that the Australian cattle industry has ever seen. He talks to three senior industry stakeholders who lived through it…Read More

Episode 34: Jason Strong, CEO Meat & Livestock Australia

In this week’s episode of The Weekly Grill podcast series, host Kerry Lonergan turns up the heat on MLA chief executive Jason Strong, covering wide-ranging topics from the industry’s progress towards carbon neutral 2030, new emphasis on extension and producer uptake in R&D, plant-based proteins and management of industry levy funds during the current low beef production cycle ..Read More

Episode 33: Lotfeeding pioneer Robin Hart, Stockyard Beef

In this week’s episode of The Weekly Grill podcast series, host Kerry Lonergan turns up the heat on feedlot industry and grainfed branded beef pioneer Robin Hart, founder of Stockyard Beef…Read More

Episode 32: Grace Brennan, founder of Buy from the Bush

In this week’s episode of The Weekly Grill podcast series, host Kerry Lonergan turns up the heat on Grace Brennan, founder of ‘Buy from the Bush.’ In 2019, drought in NSW was devastating rural livelihoods and communities. In response, rural-dwelling, self-employed mum, Grace, started a social media campaign, #buyfromthebush, and online marketplace connecting talented makers, creators, artists and retailers from rural Australia with global consumers. It has turned into an ecommerce phenomenon…Read More

Episode 31: Chris Howie and Matt Dalgleish – EYCI at 1031c/kg – Have we hit the top of the young cattle market?

In this week’s episode of The Weekly Grill podcast series, host Kerry Lonergan turns up the heat again on StockCo’s Chris Howie and Thomas Elder Markets’ Matt Dalgleish, on whether the industry has yet seen the peak in young cattle prices…Read More

Episode 30: Cattle Council President, Markus Rathsmann

On the Weekly Grill with Kerry Lonergan this week is Marcus Rathsmann,  President of Council of Australia. A Northern Territory beef producer, Marcus answers the burning questions on possible restructuring of CCA and MLA, he has opinions on the journey ahead for beef producers as they try to meet the goal of being carbon neutral by 2030 – and of course, there’s the levy – to lift or to lower – it’s On The Grill this week…Read More

Episode 29: World’s Best Steak award winner, Patrick Warmoll from Jack’s Creek Wagyu

There’s a world champion on the Weekly Grill this week – Patrick Warmoll, the boss of Jack’s Creek Wagyu tells host Kerry Lonergan the story of winning the ‘World’s Best Steak’ title – not once but twice. Now he’s determined to get a third title later this year – and it all started because of an article in a magazine…Read More

Episode 28: Recollections of a pastoral powerhouse, with Roger Halliwell

In this week’s episode, host Kerry Lonergan turns up the heat on veteran pastoral company identity Roger Halliwell, who spent a lifetime working with the legendary Stanbroke Pastoral Co. Prior to its sale by AMP in 2006, Stanbroke ran the largest cattle herd in the world, topping 650,000 head at one point. The company was a pioneer of many developments now commonplace in the industry, including composite breeding, extension from grassfed production into lotfeeding, and retail brand development…Read More

Episode 27: Red meat industry identity, Richard Rains

In this week’s episode, host Kerry Lonergan turns up the heat on red meat industry identity Richard Rains, the former head of exporter, Sanger Australia. A passionate crusader for the red meat industry, Richard has strong views on wide ranging topics including fake meat, the need for more branding to lift Australian beef out of the commodity space, and how the industry should respond to attacks from animal activists and environmentalists over its sustainability performance…Read More

Episode 26: The future of carbon trading, with Toby Grogan

In this week’s week’s episode of The Weekly Grill podcast series, host Kerry Lonergan turns up the heat on carbon trading expert, Toby Grogan, from Impact Agriculture. Carbon credits and carbon trading are arguably some of the most complicated and misunderstood topics in the beef industry today. What are they? How do they work? What’s in it for producers?..Read More

Episode 25: RMAC chairman John McKillop

In this week’s week’s episode of The Weekly Grill podcast series, host Kerry Lonergan turns up the heat on Red Meat Advisory Council chair, John McKillop. What does the future hold for RMAC? How has a loophole created by changes to food standards regulations three years ago opened the door for plant based proteins to be able to use ‘meat’ labels?..Read More

Episode 24: Gary Noller and Rob Sinnamon

In this week’s episode of The Weekly Grill podcast series, host Kerry Lonergan turns up the heat on RNA councillor and Beef Cattle Committee chairman Gary Noller, and Northern NSW stud cattle breeder and exhibitor Rob Sinnamon. How does the future look for stud cattle showing in Australia? What is the beef industry learning from the RNA Paddock to Palate Challenge competitions, which have risen in prominence over the past ten years?..Read More

Episode 23: Veteran meatworks cattle buyer, David Ronalds

In this week’s episode of The Weekly Grill podcast series, host Kerry Lonergan turns up the heat again on veteran Victorian meatworks cattle buyer, David Ronalds, who this year clocks up his fifty-eighth year buying cattle across eastern and central Australia. How has the industry changed? What was cattle buying like back in 1964, when he first started? Did he ever foresee slaughter cattle making the money they are today?..Read More

Episode 22: Chris Howie and Matt Dalgleish – EYCI at 1000c/kg – Have we hit the top of the cattle market?

In this week’s episode of The Weekly Grill podcast series, host Kerry Lonergan turns up the heat again on StockCo’s Chris Howie and Thomas Elder Markets’ Matt Dalgleish, on whether the industry has yet seen the peak in young cattle prices…Read More

Episode 21: Beef processor, ACC’s David Foote

In this week’s episode of The Weekly Grill podcast series, host Kerry Lonergan turns up the heat on veteran Queensland beef processor and supply chain manager, Australian Country Choice’s David Foote…Read More

Episode 20: Beef advocate and orthopaedic surgeon, Gary Fettke

In this week’s episode of The Weekly Grill podcast series, host Kerry Lonergan turns up the heat on orthopaedic surgeon, Gary Fettke, who this year has emerged as a powerful advocate for a diet containing adequate amounts of red meat…Read More

Episode 19: Low-and-slow BBQ king, Grant Coleman

In this week’s episode of The Weekly Grill podcast series, host Kerry Lonergan turns up the heat on low-and-slow BBQ king, Grant Coleman – a former runner-up in the World BBQ Championships in Houston, Texas. ..Read More

Episode 18: Chris Howie and Matt Dalgleish – have we hit the top of the cattle market?

In this week’s episode of The Weekly Grill podcast series, host Kerry Lonergan turns up the heat again on StockCo’s Chris Howie and Thomas Elder Markets’ Matt Dalgleish, on whether the industry has yet seen the peak in young cattle prices…Read More

Episode 17: Tracey Hayes – live export market class action facilitator

In this week’s episode of The Weekly Grill podcast series, host Kerry Lonergan turns up the heat on Tracey Hayes, who led the live export industry’s successful Class Action over the impact of the Federal Government’s 2011 Indonesian live export market suspension…Read More

Episode 16: Signature Beef’s Blair Angus – soon to be Australia’s newest red meat processor

In this week’s episode, host Kerry Lonergan turns up the heat on Signature Beef founder and soon to be meat processor, Blair Angus. Beef industry leaders and entrepreneurs Blair and his wife Josie are undertaking the biggest risk of their business lives in establishing their own meat processing business on their property near Clermont in Central Queensland…Read More

Episode 15: CPC managing director and Livecorp chairman, Troy Setter

In this week’s episode, host Kerry Lonergan turns up the heat on Consolidated Pastoral Co chief and Livecorp chairman, Troy Setter, touching on wide range of topics including the tight trading environment for live exporters consigning cattle into Indonesia and Vietnam, the challenges facing the northern pastoral industry, and increasing regulatory burdens being borne by the live export industry…Read More

Episode 14: Nutrition scientist and MLA board member, Manny Noakes

In this week’s episode, host Kerry Lonergan turns up the heat on prominent nutrition scientist and MLA special skills board member, Manny Noakes. Prof Noakes touches on a range of topics including common misconceptions about red meat nutrition, how red meat is presented in the national dietary guidelines, and her opinions about the emergence of plant-based proteins, often marketed as ‘meat’. ..Read More

Episode 13: Cattle Council of Australia independent northern and southern directors, Alice Greenup and Olivia Lawson

In this week’s episode, host Kerry Lonergan turns up the heat on the the challenges facing the Australian grassfed beef sector, in this wide-ranging and far-reaching discussion with Cattle Council of Australia independent northern and southern directors, Alice Greenup and Olivia Lawson…Read More

Episode 12: What was driving the red-hot market for merchandise and replacement equipment at Beef 2021?

In this Beef 2021 special episode of The Weekly Grill podcasts, brought to you by Colliers Agribusiness, host Kerry Lonergan talks with Beef 2021 chairman Bryce Camm and commercial trade exhibitors about what was driving the boom in sales of products and services, experienced across the grounds during the event…Read More

Episode 11: Agtech is everywhere, but how are producers approaching it?

In this Beef 2021 special episode of The Weekly Grill podcast series, brought to you by Colliers Agribusiness, host Kerry Lonergan looks at some interesting agtech items making their debut at the event, and talks with producers about how they are approaching technology in their own business, barriers to adoption and related topics…Read More

Episode 10: Where to for the Australian cattle market?

Once-in-a-lifetime cattle prices, and where they may trend over the remainder of 2021, was a constant topic of discussion among the thousands of industry stakeholders attending Beef 2021 last week. In this episode of The Weekly Grill, host Kerry Lonergan talks to Thomas Elder Markets’ Matt Dalgleish and a bunch of everyday cattle producers attending the event, over where they see the slaughter and store cattle markets going in coming months…Read More

Episode 9: Rural property values with Tim Lane and Rawdon Briggs

What’s ahead for property market amid an unprecendented period of super heated cattle prices, super low interest and improved seasonal conditions in many areas?..Read More

Episode 8: Saving the world with seaweed

The prospects for methane reduction from seaweed additives in stockfeed surfaced at a number of seminars held during Beef 2021 this week. In this Beef 2021 special episode of The Weekly Grill from Rockhampton, host Kerry Lonergan talks with one of the presenters, Dr Rob Kinley from Futurefeed, the company charged with commercialising the aspargopisis red seaweed product for commercial use…Read More

Episode 7: Sydney retail butcher Stephen Kelly, head of Sutcliffe Meats

In this week’s episode, host Kerry Lonergan turns up the heat on the domestic retail beef market, in a probing discussion on consumer issues, beef branding and the post-COVID retail environment with successful Sydney butcher Stephen Kelly, head of the Sutcliffe Meats chain of 10 retail outlets…Read More

Episode 6: AA Co’s Hugh Killen

In this week’s episode of The Weekly Grill podcast series, host Kerry Lonergan turns up the heat with his guest, Hugh Killen, managing director of the Australian Agricultural Co…Read More

Episode 5: Arcadian Organic’s Alister Ferguson

Australia is the world’s largest producer of Certified Organic beef, but while supply is expanding, it goes nowhere near filling global demand, Alister Ferguson from Toowoomba’s Arcadian Organic Meat Co tells host Kerry Lonergan in this week’s episode of The Weekly Grill podcast series…Read More

Episode 4: Ross Fraser

This week on The Weekly Grill, host Kerry Lonergan chews the fat with livestock transport industry legend Ross Fraser, from Fraser’s Transport…Read More

Accessing The Weekly Grill podcasts through your preferred podcast channel

A number of readers have asked about accessing Beef Central’s new podcast series, The Weekly Grill, via notifications from podcast channels. Here’s some useful information…Read More

Episode 3 – Charlie Mort

On this week’s Weekly Grill, host Kerry Lonergan talks with Queensland lotfeeder Charlie Mort on the current red hot market for feeder cattle, the tough operating environment for grainfeeding supply chains, the expansion of the Mort & Co lotfeeding business, and future plans…Read More

Episode 2 – Cattle market outlook, with TEM’s Matt Dalgleish & StockCo’s Chris Howie

This week on The Weekly Grill podcast, host Kerry Lonergan turns up the heat on cattle prices, the impact of recent rain on supply, and where the market is likely to head in coming months, with Thomas Elder Markets analyst, Matt Dalgleish and specialist livestock finance supplier StockCo’s Chris Howie…Read More

Episode 1 – Terry Nolan

This week, veteran agricultural broadcaster Kerry Lonergan joins Beef Central, hosting our brand new industry podcast series called The Weekly Grill. The new podcast series is brought to readers with..Read More

Get Beef Central's news headlines emailed to you -
FREE!