The Weekly Grill

Episode 5: Arcadian Organic’s Alister Ferguson

Australia is the world’s largest producer of Certified Organic beef, but while supply is expanding, it goes nowhere near filling global demand, Alister Ferguson from Toowoomba’s Arcadian Organic Meat Co tells host Kerry Lonergan in this week’s episode of The Weekly Grill podcast series…Read More


Episode 4: Ross Fraser

This week on The Weekly Grill, host Kerry Lonergan chews the fat with livestock transport industry legend Ross Fraser, from Fraser’s Transport…Read More

Accessing The Weekly Grill podcasts through your preferred podcast channel

A number of readers have asked about accessing Beef Central’s new podcast series, The Weekly Grill, via notifications from podcast channels. Here’s some useful information…Read More

Episode 3 – Charlie Mort

On this week’s Weekly Grill, host Kerry Lonergan talks with Queensland lotfeeder Charlie Mort on the current red hot market for feeder cattle, the tough operating environment for grainfeeding supply chains, the expansion of the Mort & Co lotfeeding business, and future plans…Read More

Episode 2 – Cattle market outlook, with TEM’s Matt Dalgleish & StockCo’s Chris Howie

This week on The Weekly Grill podcast, host Kerry Lonergan turns up the heat on cattle prices, the impact of recent rain on supply, and where the market is likely to head in coming months, with Thomas Elder Markets analyst, Matt Dalgleish and specialist livestock finance supplier StockCo’s Chris Howie…Read More

Episode 1 – Terry Nolan

This week, veteran agricultural broadcaster Kerry Lonergan joins Beef Central, hosting our brand new industry podcast series called The Weekly Grill. The new podcast series is brought to readers with..Read More

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