The Weekly Grill

S2 Ep 29: Genetics innovator Tom Bull

Forget tradition and focus on profitability. That’s one of the key messages from livestock and genetics industry innovator, Tom Bull, who sits down with The Weekly Grill podcast host Kerry Lonergan this week for a chat.

Tom Bull

The high profile Holbrook, NSW lamb genetics provider is a regular speaker at beef industry gatherings across the country, providing an ‘outsiders perspective’ on approaches to genetic and business development.

In their discussion today, the pair touch on the progress in marbling in lamb and what high-end lamb consumers are looking for, progress in lamb lotfeeding, the potential for greater lamb exports into the US, and future opportunities in Europe for red meat, under new Free Trade Agreements.

 

 

 

 

 

 

Sponsoring our Weekly Grill podcast series are Kelly’s Finance Group and Elanco Animal Health.

 

 

 

 

 

 

Previous episodes:

 

 

The Weekly Grill is brought to readers and listeners by Kelly’s Finance Group and Elanco Animal Health

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

HAVE YOUR SAY

Your email address will not be published.

Your comment will not appear until it has been moderated.
Contributions that contravene our Comments Policy will not be published.

Comments

Get Beef Central's news headlines emailed to you -
FREE!