On this week’s Weekly Grill, host Kerry Lonergan talks with Queensland lotfeeder Charlie Mort on the current red hot market for feeder cattle, the tough operating environment for grainfeeding supply chains, the expansion of the Mort & Co lotfeeding business, and future plans.

Next week: The Weekly Grill turns up the heat on Australian livestock transport industry legend, Ross Fraser. 

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• Click here to access earlier episodes, with beef processor Terry Nolan, and market analysts and commentators Chris Howie and Matt Dalgleish.