The Weekly Grill

S2 Ep 22: Kimberley Meat Co chief, David Larkin

This week, The Weekly Grill podcast host Kerry Lonergan turns up the heat on industry identity David Larkin, head of the Kimberley Meat Co processing business near Broome.

David Larkin

How has this year’s decline in live export activity out of northern Australia impacted Australia’s most remote beef processing establishment? Is the labour access issue any different than it is for processors in more heavily populated areas? David answers these, and many other questions.

 

Sponsoring our Weekly Grill podcast series are Kelly’s Finance Group and Elanco Animal Health.

 

 

 

 

Previous episodes:

 

 

The Weekly Grill is brought to readers and listeners by Kelly’s Finance Group and Elanco Animal Health

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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