Marking National Agriculture Day today, this week’s episode of The Weekly Grill podcast series sees host Kerry Lonergan turns up the heat on Federal Agriculture Minister David Littleproud.
In a wide ranging interview, the pair explore the road to zero net emissions for Australian farmers and graziers, description of plant based proteins purporting to be ‘meat’, and industry representation.
Today’s episode brings to a close our 2021 Weekly Grill podcast series, brought to listeners with the support of Elanco Animal Health. A new series will be launched in January. In the meantime, readers can find almost 40 past episodes, featuring a wide range of stakeholders from across the red meat supply chain, in the links below.
Check out our previous Weekly Grill podcasts here, including our final cattle market wrap for the year with TEM’s Matt Dalgleish and Stockco’s Chris Howie; plus earlier interviews with Council of Australia president Markus Rathsmann; Patrick Warmoll, the boss of Jack’s Creek Wagyu; veteran pastoral company executive Roger Halliwell; retired non-packer beef exporter, Richard Rains; carbon trading expert, Toby Grogan from Impact Agriculture; Red Meat Advisory Council chair, John McKillop; stud cattle showing identities Gary Noller and Rob Sinnamon; veteran Victorian cattle buyer David Ronalds; beef processing legend, ACC’s David Foote; Live export class action facilitator, Tracey Hayes; Signature Beef’s Blair Angus; Consolidated Pastoral Co chief and Livecorp chairman, Troy Setter; nutrition scientist and MLA special skills board member, Manny Noakes; CCA independent northern and southern directors, Alice Greenup and Olivia Lawson; Australian Agricultural Co head Hugh Killen; Sydney independent red meat retailer Stephen Kelly; lotfeeder, Charlie Mort; processor and supply chain manager, Terry Nolan; livestock transport operator Ross Fraser; and Organic supply chain manager Alister Ferguson.
The Weekly Grill is brought to readers and listeners by Elanco Animal Health.