The Weekly Grill

S2 Ep 20: Queensland beef processor, Trevor Lee

The Weekly Grill podcast host Kerry Lonergan this week turns up the heat on veteran Queensland red meat processor, Trevor Lee.

Trevor Lee

Trevor is the founder of Australian Country Choice, which operates a massive vertically-integrated beef supply chain stretching from breeding and backgrounding cattle properties in Central and Western Queensland to lotfeeding, processing operations near Brisbane, and meat sales into a wide range of export and domestic markets.

Among other topics, the pair discuss the dramatic changes and challenges now facing the red meat processing industry, and how ACC has evolved over the years, including the development of a large Wagyu operation since 2020.

 

Sponsoring our Weekly Grill podcast series are Kelly’s Finance Group and Elanco Animal Health.

Previous episodes:

 

 

The Weekly Grill is brought to readers and listeners by Kelly’s Finance Group and Elanco Animal Health

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

HAVE YOUR SAY

Your email address will not be published.

Your comment will not appear until it has been moderated.
Contributions that contravene our Comments Policy will not be published.

Comments

Get Beef Central's news headlines emailed to you -
FREE!