The Weekly Grill

S2 Ep35: McDonald’s global head of beef procurement, Andrew Brazier at BeefEX

Global burger restaurant giant McDonald’s has withstood the effects of the COVID pandemic better than many in the food service industry, with trade volumes well up this year in many countries. It has made the supply challenge ever greater for McDonald’s global head of procurement, Andrew Brazier, he told the Weekly Grill’s Kerry Lonergan in an interview at BeefEX 2022.

The pair discuss the outlook for beef supply next year, McDonald’s changing approach to servicing customers through its 39,000 restaurants worldwide, and other challenges.

Sponsoring our Weekly Grill podcast series are Kelly’s Finance Group and Elanco Animal Health.







Previous episodes:



The Weekly Grill is brought to readers and listeners by Kelly’s Finance Group and Elanco Animal Health










































Your email address will not be published. Required fields are marked *

Your comment will not appear until it has been moderated.
Contributions that contravene our Comments Policy will not be published.


Get Beef Central's news headlines emailed to you -