Australia at risk of losing valuable EU beef access

A new line of frozen dumplings featuring Australian beef and lamb is set to be launched in China, challenging other proteins traditionally used in the popular Chinese cuisine staple, opening up new opportunities for red meat.

A generational change is creating an incredible opportunity for beef in China, and the winner of the battle to supply that demand could ultimately come from Eastern Europe, Allflex Livestock Intelligence’s Ian Lahiffe told the Alltech Ideas Conference in Kentucky, US.