Multimedia

BeefConnect Webinar Oct 2 – Disease investigations: A producer’s perspective

In light of the ASF outbreak in pork populations throughout Asia and the detected cases of the disease in imported product into Australia, this webinar will bring producers up to date with important information around on-property biosecurity plans and potential disease identification…Read More

Beef Central, October 1, 2019

BeefConnect Webinar Oct 9 – Foot and Mouth Disease in focus

Dan Burton, Senior Inspector, Biosecurity Qld, will discuss his recent Nepal experience where he worked with cases of FMD in the field, the challenges of controlling and eradicating the disease and strategies to prevent a disease outbreak…Read More

Beef Central, October 8, 2019

VIDEO: Chef Adrian Richardson on how to cook the perfect steak

TV Chef Adrian Richardson from Melbourne’s La Luna Bistro restaurant shared his thoughts on how to cook a perfect steak with hundreds of cattle producers at the 2019 Angus Australia conference in Albury last week…Read More

Beef Central, May 27, 2019

Video of the week: Droving…Chinese style

Every year a Chinese farmer walks his 5000 ducks through the coastal city of Taizhou to reach a nearby feeding pond, offering a masterful demonstration of stock handling skills…Read More

Beef Central, January 18, 2019

Webinar: Phosphorus supplementation for improved productivity and profitability (Part 2)

In the final webinar in the ‘Improving beef business performance across northern Australia’ series, Rob Dixon and Mick Sullivan will discuss how phosphorus supplementation can improve productivity and profitability of beef businesses.

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Beef Central, August 31, 2018

Webinar: Improving beef business performance with high quality forages

Perennial legumes are a profitable intervention for many areas of northern Australia. In this free BeefConnect webinar Dr Maree Bowen will address key research questions using forage oats and leucaena-grass pastures grown in central Queensland, as an example…Read More

Beef Central, July 19, 2018

Webinar: What new veg laws mean for managing Mulga

The webinar will focus on how the new legislation impacts on vegetation, especially Mulga, in South West Queensland…Read More

Beef Central, July 5, 2018

BeefConnect webinar: Lessons on managing weedy grasses from Florida

Managing giant rat’s tail grass: In this free BeefConnect Webinar to be held on Tuesday, March 6, 2018, University of Florida pasture weed specialist Professor Brent Sellers will discuss how producers can manage smutgrass, a relative of giant rat’s tail grass…Read More

Beef Central, February 25, 2018

New tool can help transform financial literacy across beef industry: Cattle Council

A new financial literacy tool designed for Australian agriculture can help to transform how Australian beef producers operate their businesses, according to Cattle Council Chief Executive Officer, Duncan Bremner…Read More

Beef Central, May 9, 2017

Turning zeroes into heroes – Richard Rains to address financial transformation webinar

At a dinner marking his retirement from Sangar Australia a few years ago, a colleague told the assembled guests that pioneering exporter Richard Rains had added exactly “zero” to the business. At first the comments may have sounded unkind, but their real meaning was revealed by what came next…Read More

Beef Central, May 5, 2017

Johne’s: No property biosecurity plan? You may have fewer markets from June

Don’t ignore changes coming with new Johne’s rules on June 30, particularly if you sell cattle, stud or commercial, across borders into the Northern Territory or Western Australia…Read More

James Nason, April 21, 2017

Understanding price grids and carcase feedback webinar: Your questions answered

Almost 500 people registered for our recent Understanding Carcase Feedback webinar, which featured detailed presentations from Ben Robinson from AUS-MEAT and Jarrod Lees from Meat Standards Australia (MSA). More than 60 live questions were received, and here we publish the questions with answers from Ben and Jarrod…Read More

Beef Central, April 18, 2017

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