World records involving beef are as many and varied as the meals it is famous for, with Guinness Book of Records entries ranging from most barbecued beef served in 8 hours (52,300 servings) and largest hamburger patty (2.7 tonnes) to first food smuggled into space (corned beef sandwiches)…Read More
Beef Central, 12/06/2023
Australian Beef will play a key role in helping to educate school students about Paralympic sport, its core values and active lifestyles and healthy diets as the presenting partner of Paralympics Australia’s Paralympic Education Project (PEP), launched yesterday in Sydney.
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Translating dietary recommendations into the reality of preparing healthy food for the dinner plate is the focus of a new campaign launched by Meat & Livestock Australia (MLA), aimed at Australia’s health care professionals and ultimately consumers.
Beef Central, 07/09/2018Meat & Livestock Australia’s (MLA) has launched a fresh round of beef marketing activities under its domestic Beef marketing platform ‘Australian Beef the Greatest’ focusing on promoting the convenience and versatility of Australian beef – particularly as a mid-week meal option…Read More
US nutritionist Michael Joseph says there are important health benefits of eating beef, and here he takes a closer look at 11 of them. ..Read More
Michael Joseph, MSc, 01/12/2017Red meat is one of the world’s best sources of five essential nutrients – iron, zinc, omega-3, B vitamins and protein…Read More
Beef Central, 01/11/2011
Organisers of Beef Australia 2015 are already wowing crowds with new ways to enjoy beef, with their consultant chef Shane Bailey taking centre stage at the Capricorn Food and Wine Festival…Read More
Jon Condon, 25/09/2014
Many toddlers are at risk of not getting enough iron in their diets, a Queensland University of Technology nutritionist has warned. In a study led by QUT health and biomedical Innovation researcher Rebecca Byrne found that 22pc of toddlers surveyed ate no meat at all over a 24 hour period, while more than half ate less than 30 grams…Read More
Jon Condon, 13/08/2014
Contrary to conventional wisdom, a growing body of evidence shows that eating lean beef can reduce risk factors for heart disease, according to recent research by nutritional scientists…Read More
Victoria M. Indivero, Penn State University, 21/07/2014Mince is the latest target chosen by Coles in its retail price wars with Woolworths, slashing the price of its entry-level three-star mince further yesterday to just $5/kg…Read More
Jon Condon, 26/07/2013Educating parents on ways to turn leftovers into lunch is a central theme of a domestic market promotional campaign launched by Meat and Livestock Australia in January. The back-to-school themed..Read More
Beef Central, 15/02/2012
