Beef Nutrition

Celebrity chefs create world record beef wellington

World records involving beef are as many and varied as the meals it is famous for, with Guinness Book of Records entries ranging from most barbecued beef served in 8 hours (52,300 servings) and largest hamburger patty (2.7 tonnes) to first food smuggled into space (corned beef sandwiches)…Read More

Beef Central, 12/06/2023

Australian Beef taking our Paralympians back to school

Australian Beef will play a key role in helping to educate school students about Paralympic sport, its core values and active lifestyles and healthy diets as the presenting partner of Paralympics Australia’s Paralympic Education Project (PEP), launched yesterday in Sydney.
 ..Read More

Beef Central, 28/02/2020

Health professionals encouraged to ask ‘So What’s For Dinner?’  

Translating dietary recommendations into the reality of preparing healthy food for the dinner plate is the focus of a new campaign launched by Meat & Livestock Australia (MLA), aimed at Australia’s health care professionals and ultimately consumers.

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Beef Central, 07/09/2018

MLA launches new round of domestic beef marketing ads

Meat & Livestock Australia’s (MLA) has launched a fresh round of beef marketing activities under its domestic Beef marketing platform ‘Australian Beef the Greatest’ focusing on promoting the convenience and versatility of Australian beef – particularly as a mid-week meal option…Read More

Beef Central, 19/03/2018

11 health benefits of eating beef

US nutritionist Michael Joseph says there are important health benefits of eating beef, and here he takes a closer look at 11 of them. ..Read More

Michael Joseph, MSc, 01/12/2017

Beef nutrition

Red meat is one of the world’s best sources of five essential nutrients – iron, zinc, omega-3, B vitamins and protein…Read More

Beef Central, 01/11/2011

Beef Australia 2015 wows food and wine lovers

Organisers of Beef Australia 2015 are already wowing crowds with new ways to enjoy beef, with their consultant chef Shane Bailey taking centre stage at the Capricorn Food and Wine Festival…Read More

Jon Condon, 25/09/2014

Nutrition: Study reveals toddlers’ diets at risk of iron deficiency

Many toddlers are at risk of not getting enough iron in their diets, a Queensland University of Technology nutritionist has warned. In a study led by QUT health and biomedical Innovation researcher Rebecca Byrne found that 22pc of toddlers surveyed ate no meat at all over a 24 hour period, while more than half ate less than 30 grams…Read More

Jon Condon, 13/08/2014

Eating lean beef daily can help lower blood pressure, study suggests

Contrary to conventional wisdom, a growing body of evidence shows that eating lean beef can reduce risk factors for heart disease, according to recent research by nutritional scientists…Read More

Victoria M. Indivero, Penn State University, 21/07/2014

Mince new battleground in retail price wars + VIDEO

Mince is the latest target chosen by Coles in its retail price wars with Woolworths, slashing the price of its entry-level three-star mince further yesterday to just $5/kg…Read More

Jon Condon, 26/07/2013

Campaign helps parents to turn leftovers into lunch

Educating parents on ways to turn leftovers into lunch is a central theme of a domestic market promotional campaign launched by Meat and Livestock Australia in January. The back-to-school themed..Read More

Beef Central, 15/02/2012

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