The Weekly Grill

Episode 12: What was driving the red-hot market for merchandise and replacement equipment at Beef 2021?

In this Beef 2021 special episode of The Weekly Grill podcasts, brought to you by Colliers Agribusiness, host Kerry Lonergan talks with Beef 2021 chairman Bryce Camm and commercial trade exhibitors about what was driving the boom in sales of products and services experienced across the grounds during the week-long event. Everything from stock handling equipment to animal ID, agtech, transport, fencing and water storage were in red-hot demand throughout the week.

Click the link above to access, or download via your preferred podcast channel.

This is the last podcast in the Beef 2021 special series brought to you by Colliers International. Next week returns with the continuation of our regular Weekly Grill series, brought to listeners by Elanco Animal Health.

Click the links below to view previous episodes in this Beef 2021 podcast series:

  • Episode 11: Agtech is everywhere, but how are producers approaching it?
  • Episode 10: Where to for the Australian cattle market? With TEM’s Matt Dalgleish and a bunch of everyday cattle producers attending the event
  • Episode 9: Herron Todd White’s Tim Lane and Colliers International’s Rawdon Briggs look at where the property market is heading.
  • Episode 8: Saving the world with seaweed – Dr Rob Kinley from Futurefeed, the company charged with commercialising the asparagopisis red seaweed product for commercial use in methane reduction in livestock.





















Your email address will not be published.

Your comment will not appear until it has been moderated.
Contributions that contravene our Comments Policy will not be published.


Get Beef Central's news headlines emailed to you -