The Weekly Grill

Episode 34: Jason Strong, CEO Meat & Livestock Australia

In this week’s episode of The Weekly Grill podcast series, host Kerry Lonergan turns up the heat on Meat & Livestock Australia chief executive, Jason Strong.

 

The head of the industry’s service delivery company covers wide topics including the 2030 carbon neutral target, the industry’s response to plant based proteins – especially those masquerading as ‘meat’, and the growing emphasis on extension and producer uptake of R&D outcomes.

See today’s separate report on Beef Central summarising Jason Strong’s comments.

 

 

 

 

 

Check out our previous Weekly Grill podcasts here, including interviews with grainfed branded beef pioneer Robin Hart, founder of Stockyard Beef; Grace Brennan, founder of ‘Buy from the Bush; Cattle Council of Australia president Markus Rathsmann;  Patrick Warmoll, the boss of Jack’s Creek Wagyu; veteran pastoral company executive Roger Halliwell; retired non-packer beef exporter, Richard Rains; carbon trading expert, Toby Grogan from Impact Agriculture; Red Meat Advisory Council chair, John McKillop; stud cattle showing identities Gary Noller and Rob Sinnamon; veteran Victorian cattle buyer David Ronalds; beef processing legend, ACC’s David Foote;  Live export class action facilitator, Tracey Hayes; Signature Beef’s Blair Angus; Consolidated Pastoral Co chief and Livecorp chairman, Troy Setter; nutrition scientist and MLA special skills board member, Manny Noakes; CCA independent northern and southern directors, Alice Greenup and Olivia Lawson; Australian Agricultural Co head Hugh Killen; Sydney independent red meat retailer Stephen Kelly; lotfeeder, Charlie Mort; processor and supply chain manager, Terry Nolan; livestock transport operator Ross Fraser; Organic supply chain manager Alister Ferguson; and  our first cattle market outlook, with TEM’s Matt Dalgleish and Stockco’s Chris Howie.

 

The Weekly Grill is brought to readers and listeners by Elanco Animal Health. 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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