The Weekly Grill

S3 Ep6: Australian Beef Sustainability Chair, Mark Davie

This week’s podcast features an interview with Australian Beef Sustainability Framework chair and Central Queensland beef producer, Mark Davie.

“Through the CN30 initiative, our industry defined a problem and set about investing in research and development to address the challenge, informed by drivers of industry productivity and cost,” Mr Davie says.

“Because of this initiative, we are now leading the global narrative on emissions reduction and making on-farm and in-business changes to achieve our target,” he tells podcast host, Kerry Lonergan.

Mr Davie also has an interest in value-added red meat products, explaining some exciting recent product developments.

 

 

 

 

Previous episodes:

The Weekly Grill is brought to readers and listeners by Kelly’s Finance Group and Elanco Animal Health

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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