The Weekly Grill

S2 Ep 2: Markets update, with Chris Howie and Matt Dalgleish

Beef Central’s ever popular podcast series, The Weekly Grill, has returned from its summer recess with today’s second episode of a new series.

Host Kerry Lonergan this week turns up the heat on StockCo’s Chris Howie and Thomas Elder Markets’ Matt Dalgleish, in our first markets wrap for the year.

The pair explore the current drivers for young cattle, breeding cattle and slaughter cattle prices and where the markets may head in coming months.

Click here to access last week’s podcast featuring the Australian meat Industry Council’s Patrick Hutchinson.

Sponsoring our Weekly Grill podcast series again in 2022 is Elanco Animal Health.

 

Readers can find almost 40 past episodes from podcasts recorded in 2021, featuring a wide range of stakeholders from across the red meat supply chain, in the links below.

Check out our earlier  Weekly Grill podcasts here, including our final cattle market wrap for the year with TEM’s Matt Dalgleish and Stockco’s Chris Howie; Agriculture Minister  David Littleproud;  Council of Australia president Markus Rathsmann;  Patrick Warmoll, the boss of Jack’s Creek Wagyu; veteran pastoral company executive Roger Halliwell; retired non-packer beef exporter, Richard Rains; carbon trading expert, Toby Grogan from Impact Agriculture; Red Meat Advisory Council chair, John McKillop; stud cattle showing identities Gary Noller and Rob Sinnamon; veteran Victorian cattle buyer David Ronalds; beef processing legend, ACC’s David Foote;  Live export class action facilitator, Tracey Hayes; Signature Beef’s Blair Angus; Consolidated Pastoral Co chief and Livecorp chairman, Troy Setter; nutrition scientist and MLA special skills board member, Manny Noakes; CCA independent northern and southern directors, Alice Greenup and Olivia Lawson; Australian Agricultural Co head Hugh Killen; Sydney independent red meat retailer Stephen Kelly; lotfeeder, Charlie Mort; processor and supply chain manager, Terry Nolan; livestock transport operator Ross Fraser; and Organic supply chain manager Alister Ferguson.

 

The Weekly Grill is brought to readers and listeners by Elanco Animal Health. 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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