The Weekly Grill

Episode 37: agricultural investor Garry Edwards, AAM

In this week’s episode of The Weekly Grill podcast series, host Kerry Lonergan turns up the heat on Garry Edwards, founder and managing director of AAM Investment Group.

Garry has over 20 years’ experience in investments and management within the Australian agribusiness sector. As an equity investor, he has developed assets and opportunities in livestock production, livestock marketing, value added marketing and processing, and consistently delivered superior financial returns.

He studied a Bachelor of Applied Science, Systems Agriculture at the University of Western Sydney, Hawkesbury where he graduated as dux of his course and also received a scholarship to attend the University of Illinois in the United States.

In his early career, Garry created Livestock Exchange and developed the technology and systems that today underpin Australia’s multi-billion dollar livestock industry through NLIS. These days, Australia is the envy of all other livestock export markets due to the value attributed to commodities that fall under the NLIS program.

Garry has extensive experience in a diverse range of agricultural businesses from family operations through to large scale integrated corporate agricultural operations across a range of industry sectors. In 2007, AAMIG commenced the development, operation and management Operation and Management a portfolio of livestock selling facilities on behalf of Australian Superannuation funds which today trade over $1 billion of livestock annually.

Beef Central’s Weekly Grill podcast series is brought to readers by Elanco Animal Health.




Check out our previous Weekly Grill podcasts here, including interviews with three veteran industry stakeholders reflecting on the 1970s Beef Slump; MLA managing director Jason Strong; grainfed branded beef pioneer Robin Hart, founder of Stockyard Beef; Grace Brennan, founder of ‘Buy from the Bush; Cattle Council of Australia president Markus Rathsmann;  Patrick Warmoll, the boss of Jack’s Creek Wagyu; veteran pastoral company executive Roger Halliwell; retired non-packer beef exporter, Richard Rains; carbon trading expert, Toby Grogan from Impact Agriculture; Red Meat Advisory Council chair, John McKillop; stud cattle showing identities Gary Noller and Rob Sinnamon; veteran Victorian cattle buyer David Ronalds; beef processing legend, ACC’s David Foote;  Live export class action facilitator, Tracey Hayes; Signature Beef’s Blair Angus; Consolidated Pastoral Co chief and Livecorp chairman, Troy Setter; nutrition scientist and MLA special skills board member, Manny Noakes; CCA independent northern and southern directors, Alice Greenup and Olivia Lawson; Australian Agricultural Co head Hugh Killen; Sydney independent red meat retailer Stephen Kelly; lotfeeder, Charlie Mort; processor and supply chain manager, Terry Nolan; livestock transport operator Ross Fraser; Organic supply chain manager Alister Ferguson; and  our first cattle market outlook, with TEM’s Matt Dalgleish and Stockco’s Chris Howie.


The Weekly Grill is brought to readers and listeners by Elanco Animal Health. 










































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