The Weekly Grill

S3 Ep26: AMIEU’s Matt Journeaux

This week’s Weekly Grill podcast take a look at the red meat processing labour challenge, and possible solutions, from another perspective – through an interview with the Australian Meat Industry Employee’s Union Queensland branch manager, Matt Journeaux.

AMIEU’s Matt Journeaux

Mr Journeaux and podcast host Kerry Lonergan chew the fat on a range of issues from attracting employees to work in the processing industry, to overseas labour programs and whether they represent a threat to local employment, the need for training and the modern day role of the union movement.






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