Beef Central’s ever-popular Weekly Grill podcast returns for its sixth season today, with host Kerry Lonergan exploring the livestock and meat market prospects for the year ahead with regular contributors Matt Dalgleish from Episode 3 and Chris Howie GM of RMA.
Together the trio discuss likely impacts on trade this year, from seasonal conditions to China tariffs and quotas on imported beef, supply and demand patterns, Cattle Australia’s review of the cattle levy and other topics.
Matt and Chris proffer their thoughts on where the smart money might be in 2026!
The Weekly Grill is brought to listeners by:
- Rhinogard and Bovi-Shield MH-One – the One Shot, One Spray, One Time BRD Vaccines by Zoetis.
- Ceres Tags Gen 6
Previous series and episodes:
Series 5:
- Aussie butchers heading to Paris for World Butchers’ Challenge
- US Tariff scenarios with Simon Quilty, plus MLA’s red meat projections with Stephen Bignell
- Steve Kay – US cattle markets, tariff impacts… and more
- All roads lead to Brisbane for Angus World Congress, with Scott Wright
- Consumer behaviour researcher, Howard Parry-Husbands
- Red Meat Advisory Council Chair, John McKillop
- Regular cattle market update, with Matt Dalgleish and Chris Howie