The Weekly Grill

S4 Ep37: Charlie Arnot, CEO of Centre for Food Integrity

In this episode of the Weekly Grill podcast, host Kerry Lonergan sits down with Charlie Arnot, CEO of the Centre for Food Integrity, who spoke at the grainfed beef industry’s BeefEx conference in Brisbane last week.

Among other topics, the pair discuss how global expectations around animal welfare are shaping beef production practices in Australia, and how the industry can help protect its freedom to operate.

 

The Weekly Grill podcast is brought to listeners by Zoetis’ Rhinogard.

 

 

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