Vegetarian beef pattie substitute Beyond Burger has started to appear on mainstream Australian supermarket shelves this month. Coles last week started stocking the product in its 200 NSW stores, and the IGA supermarket chain last week launched the patties across stores in NSW, Victoria and Western Australia…Read More
Raising livestock has clear impacts on the environment, but contrary to what many critics say, it is not the biggest driver of climate change.
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Comments by Virgin Airlines boss Richard Branson, a man who has made billions from jet travel, a major source of greenhouse gas emissions, suggesting the world should stop eating beef for environmental reasons, have prompted industry calls for him to rethink his approach…Read More
WHAT would happen if every animal was removed from agriculture tomorrow and the world suddenly moved to a plant-only diet?
Well known northern cattle vet and beef cattle consultant Dr Sandi Jephcott offers her thoughts on balanced breeding requirements in northern Australia, keeping MSA grading performance in mind..Read More
An exceptional array of international and Australian speakers has been lined up for the grainfed beef industry’s premier conference, BeefEx 2018, being held in Brisbane next month. Here’s a quick snapshot of the program highlights…Read More
Just when you thought the war on red meat had exhausted the limits of believability comes this: A large US based company is now refusing to refund employees for any work expenses they incur for meals that include meat…Read More
Two airlines have encountered an industry and political backlash in the past week for changes to in-flight menus that appeal to vegan hype…Read More
China lifts bans on British, French beef imports | China-US tariffs could cut US ag exports by 40pc | French butchers seek protection from vegans | Farm Household Allowance extension passes Parliament | BeefUp Forums return to Northern Australia | Funding for export ready food producers | Zoonosis Awareness Week is back | Quad bike rebates extended in NSW
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Woolworths supermarkets around the country have sold out of their first consignments of a new plant-based, vegetarian ‘mince’ product, which is being stocked in stores in the meat aisles…Read More
