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Fake meat ‘as highly processed as dog food’: can you pick the difference?

Fake meat alternatives may be promoted as more “wholesome” than conventionally grown meat, but in a recent tweet a US scientist has drawn attention to the highly processed nature of two leading plant-based burger products by comparing their ingredients to those of pet food…Read More


Weekly genetics review: Breeding objectives underpin production gains

A focus on and commitment to defined breeding objectives underpins the ongoing success of the Rangeland Bulls ‘breeding collective’ in western Queensland…Read More


Red meat industry needs to sharpen response to changing consumer preferences

MLA managing director Jason Strong told yesterday’s Herefords Australia forum that the red meat sector should not over-react to animal activism or veganism or the advent of alternative proteins, but the bigger changes in consumer preferences were in the amount of information about food that is available and wanted, and the expectations on how it was produced…Read More


Tackling activism and telling red meat’s story are important, says MLA

With anti-meat extremism attracting more attention in the media recently, the Australian red meat and livestock industry has been working to inform consumers about the health, welfare and environmental credentials of red meat and share the story of its production – however producers want industry leaders to do more in this space and give them the information and resources to be better advocates…Read More


Angus 2019: Australia still a red meat nation

Two months after taking over as MLA managing director, Jason Strong was asked during a panel session at the Angus Australia conference in Albury what the producer levy-funded service company was doing to defend the red meat industry against escalating campaigns against meat production by vegans…Read More


JBS launches plant-based burger line in Brazil

JBS, the world’s largest meat processor, is launching a plant-based burger in Brazil, joining other major animal protein competitors Cargill and Tyson in the emerging meat substitute space…Read More


No tidal wave of consumers turning to veganism

“Anti‑meat extremism” may have recently spiked in news headlines, but there’s no tidal wave of consumers turning to veganism, according to MLA’s consumer insights…Read More


‘Tremendous opportunities’ for Australian premium beef

It may come as a surprise given the amount of media attention given to the vegan movement in recent times, but global beef demand, rather than being in decline, is not only growing, but growing rapidly…Read More


Repeat offender farm invasion activists escape with $1300 and $1000 fines

The legal system had not delivered a fair and just punishment to vegan extremists, the Green Shirts Movement said today, after two activists who led an illegal invasion of a Darling Downs feedlot in March received $1000 and $1300 fines but no convictions, in the Toowoomba Magistrates Court…Read More


Wagyu Edge conference: ‘No need to jump at shadows’

One topic that inevitably arises whenever cattle producers gather in Australia at present is the subject of vegan activism, and how the industry should respond to increasingly militant campaigns against meat production by protestors…Read More


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