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Ireland confident genetics and breeding can help meet 25pc methane reduction target

Ireland’s 100,000 beef and dairy cattle farmers are among the first in the world to face the challenge of dealing with legislated emissions reduction targets, and will use well-established national breeding programs to meet the target. ..Read More

Scientists called on to sign ‘Dublin Declaration’ supporting balanced view on meat

Scientists from around the world have gathered in Dublin to examine claims regularly levelled against meat and livestock and to confront the simple question: What does the science say?..Read More

International scientists gather in Dublin to clear the air on meat and dairy science

A large group of independent scientists from all over the world, concerned that a dramatic increase in ideological approaches is displacing fact-based decision making, is meeting in Dublin this week in a unique global collaboration to clear the air on science surrounding animal agriculture and meat consumption. Beef Central has been invited to join them…Read More

Global beef summit to tackle meat misinformation

Beef industry leaders from across the world are holding a summit in the Irish capital of Dublin to address anti-meat rhetoric and help attract scientists to the industry…Read More

Irish study flags prospect to breed more methane-efficient cattle, for the same level of productivity

A recent Irish livestock research project has shown that some beef cattle can produce up to 30 percent less methane emissions, on average, for the same level of productivity…Read More

Chris Howie: When COVID coughs cashflow catches a cold

The COVID impact that washed through supply chains in January has compounded with every part having its own frustrations and trials…Read More

World steak challenge competition returns

After being cancelled last year due to COVID, the World Steak Challenge taste test competition will be staged again in November – this time in Ireland.  No less than 29 countries supplied entries in the last competition, which Australia has claimed twice in the past six years…Read More

Cattle saleyard throughput state-by-state 2018-19

Meat & Livestock Australia has released the results of its annual saleyard survey, which identifies the total number of cattle consigned to saleyards in each State for the past financial year…Read More

Beef brands perform with distinction in competitions across the nation

Best in class at Melbourne’s Food Awards for Mort & Co’s new Wagyu brand | JBS’s Yardstick program tops Regatta’s Beef-Off competition | Mobile abattoir-processed meat wins Australian Food Awards medal..Read More

Aussie entries perform with distinction in World Steak Challenge

Australian entries have performed exceptionally well, earning two major championships and 36 gold, silver and bronze medals in the 2019 World Steak Challenge decided in Dublin, Ireland overnight…Read More

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