Not all protein sources are created equal, when it comes human digestibility…Read More
50 Australian scientists have now signed a major international declaration in support of the essential role of animal agriculture in a sustainable food system…Read More
Imagine for a moment that the world’s entire available agricultural land is represented by a soccer field, just like those in Qatar where Argentine Maestro Lionel Messi is weaving his magic as the championship stages of the World Cup play out…Read More
While some question whether humans are supposed to eat meat, a University of Melbourne professor in food science and human nutrition says the archaeological record is unequivocal…Read More
Leading scientists from around the world have shed light on how flawed data and lack of substantive evidence is being used to shape dietary recommendations that are not only inaccurate, but are “likely to harm human health”…Read More
Ireland’s 100,000 beef and dairy cattle farmers are among the first in the world to face the challenge of dealing with legislated emissions reduction targets, and will use well-established national breeding programs to meet the target. ..Read More
Scientists from around the world have gathered in Dublin to examine claims regularly levelled against meat and livestock and to confront the simple question: What does the science say?..Read More
A large group of independent scientists from all over the world, concerned that a dramatic increase in ideological approaches is displacing fact-based decision making, is meeting in Dublin this week in a unique global collaboration to clear the air on science surrounding animal agriculture and meat consumption. Beef Central has been invited to join them…Read More
Beef industry leaders from across the world are holding a summit in the Irish capital of Dublin to address anti-meat rhetoric and help attract scientists to the industry…Read More
A recent Irish livestock research project has shown that some beef cattle can produce up to 30 percent less methane emissions, on average, for the same level of productivity…Read More
