Three new carcase grading technologies get industry tick of approval

Jon Condon, 21/02/2022

IN what is a rapidly emerging trend in carcase assessment in the Australian meat industry, three emerging objective measurement technologies last week received conditional approval for commercial use.

The approvals were made during an AusMeat Language and Standards Committee meeting last week.

MEQ beef probe

Joining the array of objective carcase measurement tools now being made available to industry are the MEQ probe, the MasterBeef camera, and the Frontmatic camera. All approvals were for certain traits only.

  • The MEQ probe has been conditionally approved for assessment of MSA marbling on beef carcases. MEQ Probe technology utilises spectral analysis to determine the intramuscular fat percentage or eating quality of each carcase. The innovative technology amalgamates physics, chemistry, and biology with machine-learning to provide meat processors with a benchmark to improve the quality of their product.
  • The MasterBeef camera, a smartphone camera based assessment technology developed by a team led by innovative Central Queensland beef producer Darren Hamblin (click here to view earlier article) received conditional AusMeat approval for MSA marbling. The MasterBeef camera was incorporated into last year’s National Beef Carcase Competition, linked to the Beef 2021 event, successfully grading at plants across Australia over a six-month competition period.
  • The Frontmatic digital camera received approval for MSA marbling (full spectrum of scores), Ausmeat marbling (scores 0-6) and AusMeat fat colour 0-6. Most Australian beef sold both domestically and overseas is sold on the basis of AusMeat marbling scores.

Considerable work is still required by beef processors themselves before any of the new technologies can be adopted for commercial use in the processing environment.

One of the emerging challenges is that each of the current devices only does part of the overall range of traits required for full chiller assessment.

Meat Image japan camera in use, grading Wagyu carcases

Last week’s round of approvals follows a similar process last year which saw the E+V camera, and Meat Image Japan (MIJ-30) camera approved for use in certain objective carcase assessment operations.

Click here to view an earlier article on the E+V camera. E+V cameras are installed in the Teys Wagga facility, currently used for feedback, but not yet for payment. Other Teys plants are likely to follow. E+V is also working on a smart phone based version of its technology.

Also in the development phase, under trial, is the VIAscan camera system, collecting data at Australian Country Choice in Brisbane. VIAscan has not yet been submitted for AusMeat approval.

Last year, emerging objective grading cameras such as E+V were limited to grading marbling scores of 6 or less (see Beef Central’s earlier report), but conditional approval was made in May last year for the Meat Image Japan (MIJ-30) camera to grade marbling across the entire spectrum from 0 to 9+.

AusMeat chairman and language and standards committee member Allan Bloxsom said the approval of any objective carcase assessment technology that met the industry’s standards had to be a ‘good thing’, helping overcome some of the issues seen in the past around subjective measurement.

“Technology is rapidly evolving in this field. The key is in being able to match, or better, the industry standard for assessment of a given trait. We don’t want to see what has happened in other parts of the world, where standards have been changed to match the performance of the machine,” he said.

The challenge that now lay ahead for researchers and developers was to pull the various technologies together, in order to cover the full spectrum of chiller assessment tasks.

“Integration of the various devices is one of the challenges that lays ahead,” Mr Bloxsom said.

Hot carcase grading breakthrough

In a press release issued on Friday, MEQ Probe said the company’s device was the only technology that has the ability to accurately measure both intramuscular fat (IMF) in lamb, and MSA marbling in beef.

The technology underwent stringent independent testing and had now been conditionally accredited measurement between the 100-1200 MSA point marbling range for beef.

“Marbling in beef and is currently measured using marbling measurement in chilled carcases where fat deposits and distribution on a cut surface of chilled beef is visually assessed by processing plant graders or grading professionals,” MEQ Probe’s statement said.

“Current marbling measurement methods present inefficiencies, including losing valuable time that could be used to create thorough cut design plans, using considerable amounts of energy to chill carcases, losing space in chillers and potential grading inaccuracies due to human error and subjective judgement,” it said.

In contrast, the MEQ Probe provides marbling assessment in hot carcases.

“This gives processors ten times the time to determine their cut design plan and saves on energy and chiller space,” the company said.

Hot carcase measurement prevented the need for extended chilling, which provided occupational health and safety improvements in the boning room.

Information about individual carcase was also provided in real-time, allowing processors to share insights quickly through the supply chain – with distributors, retailers, consumers and farmers.

“MEQ Probe enables greater consistency which ensures the industry can deliver on its brand promise with confidence,” the company said.

Processors Australian Country Choice and Teys Australia partnered with MEQ Probe to help the development of the device over the last 12 months.

MEQ Probe’s chief executive Remo Carbone said Australia’s beef quality was a point of pride, and with consumers becoming increasingly discerning when it comes to product quality, having an accurate, scientifically-backed measure of marbling was critical.

“Our conditional accreditation puts Australia at a distinct advantage and opens doors for what producers and processors can do in terms of branding and premium price targeting,” he said.

“MEQ Probe will continue to push the limits of our technology and work to bring even more value and understanding about the red meat we eat. We have a lot planned for 2022,” he said.








Your email address will not be published. Required fields are marked *

Your comment will not appear until it has been moderated.
Contributions that contravene our Comments Policy will not be published.


  1. Dennis Wyatt, 22/02/2022

    Am I to understand by the above there are 3 different methods of measuring marbling in beef?
    a) what if all 3 differ?
    b) MEQ probe appears the only probe to have the ability to measure marbling on hot carcases.
    c) Can the MEQ probe be used on moving carcases e.g. on the slaughter floor.
    d) ” most Australian beef sold domestically and overseas is sold on the basis of AusMeat marbling scores” I doubt that is correct.

    Let’s have a stab at providing some answers to your questions, Dennis.
    Firstly, the three newly-approved devices use two methods for measuring marbling in beef. The MEQ probe uses spectral analysis to measure IMF, as a proxy for marbling. The MasterBeef camera and Frontmatic camera both measure marbling visually.

    Regarding your other points:
    a) what if all 3 differ? The key, as we understand it, is that each new device has to perform as well, or better, in terms of consistency than AusMeat’s gold standard for assessment, in order to gain approval for that trait.
    b) MEQ probe appears to be the only device to have the ability to measure marbling on hot carcases? Correct
    c) Can the MEQ probe be used on moving carcases e.g. on the slaughter floor? See response from MEQ Probe representative to this one, in this reader comment thread.
    d) “Most Australian beef sold domestically and overseas is sold on the basis of Ausmeat marbling scores” I doubt that is correct. We stand by the statement, Dennis. MSA marbling may be more significant in the domestic market, but for the 70pc of all Australian beef that’s exported, AusMeat marbling is still the dominant form of marbling measurement, AusMeat tells us.

    • Callan Daley, 25/02/2022

      Hi Dennis! Thankfully I can answer your question on the MEQ device. It is able to, and currently does, capture a value on a moving carcass on a slaughter floor. This can be positioned to suit multiple processors space and chain requirements and the MEQ Probe device has already captured data on the moving carcasses of well over 1million+ lambs and 100,000+ cattle.

  2. Peter, 21/02/2022

    A little independent auditing would go a long way to improving the balance in subjective assessments.

Get Beef Central's news headlines emailed to you -