IN today’s episode podcast, host Kerry Lonergan sits down with up with US animal genetics expert and award winning ag communicator Professor Alison Van Eenaammen. Prof Van Eenennaam is a distinguished Professor of Cooperative Extension in the field of Animal Genomics and Biotechnology in the Department of Animal Science at the University of California, Davis where she has been on faculty for over 20 years.
She spoke at the recent World Angus Congress in Brisbane on the opportunities and challenges for DNA and biotechnology in the beef industry.
The Weekly Grill host Kerry Lonergan caught up with Professor Alison Van Eenaammen at the recent World Angus Forum in Brisbane.
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Previous episodes:
Series 5:
- April market update with Chris Howie & Matthew Dalgleish
- Aussie butchers heading to Paris for World Butchers’ Challenge
- US Tariff scenarios with Simon Quilty, plus MLA’s red meat projections with Stephen Bignell
- Steve Kay – US cattle markets, tariff impacts… and more
- All roads lead to Brisbane for Angus World Congress, with Scott Wright
- Consumer behaviour researcher, Howard Parry-Husbands
- Red Meat Advisory Council Chair, John McKillop
- Regular cattle market update, with Matt Dalgleish and Chris Howie
Series 4:
- Foodbank’s Brianna Casey and Michael Davidson
- Food security issues, with Andrew Henderson from AgSecure
- A glimpse into the future of artificial breeding, with Nbryo’s Nick Cameron and Gerard Davis
- Regular cattle market update, with Matt Dalgleish and Chris Howie
- Sustainability credentials, with Catherine Marriott
- Charlie Arnot, CEO of Centre of Food Integrity
- Energy and Agriculture, Professor Ralph Schoellhammer
- Renewable energy services provider Carl Duncan
- Lotfeeder and grainfed branded beef exporter, Lachie Hart
- Evolving state of Australia’s rural property market, with LAWD’s Danny Thomas
- Turning the tide on the anti-farming agenda – Claire Taylor
- Agribusiness lawyer Trent Thorne on livex class action, legalities around drone use
- MLA managing director, Michael Crowley
- Rabobank chief analyst Stefan Vogel
- Prof Ben Hayes on how AI is driving genetic progress in beef
- What does Indonesia’s new president mean for Australian ag? Live exporter Greg Pankhurst offers some thoughts
- Regular cattle market update, with Matt Dalgleish and Chris Howie
- US low-n-slow barbecue legend, Phil Breeden
- Livestock methane researcher, Fran Cowley
- Queenslander lotfeeder, Charlie Mort
- Net Zero Emissions CRC CEO Richard Heath
- Bush author, Jack Owen, on what defines successful farmers
- Australian Wagyu Association CEO, Matt McDonagh
- New National Cattle Vets Association president Craig Wood
- Fifth generation local butcher Michael James – How is beef demand holding up?
- Regular cattle market update, with Matt Dalgleish and Chris Howie
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- Markets reporting legend, Murray Arnel
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- MLA’s Corporate chef Sam Burke
- Downs lotfeeder David Brown, and BeefEX attendees
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- McDonald’s global head of beef procurement, Andrew Brazier at BeefEX
- S2 Ep33: Aussie agtech innovations – Farmbot and Optiweigh
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