Just how close Australia’s livestock production industries have come – and continue to come – to a potentially show-stopping foreign disease incursion was highlighted at an intensive agriculture conference in Dalby last week.
As Beef Central readers are well aware thanks to Simon Quilty’s comprehensive coverage, African Swine Fever is sweeping across Asia and parts of Europe, and causing mass destruction of pigs in suspected disease transmission zones.
Testing of pork products seized at Australian airports and mail processing centres by the Australian Department of Agriculture over two two-week periods in December and again in January/February revealed not only an alarming amount of illegally imported meat , but an even more disturbing number of positive cases of both ASF and Foot and Mouth Disease.
Of the 435 samples seized over that collective four week period, testing found no less than 46 were contaminated with ASF virus fragments, and two that tested positive to Foot and Mouth Disease.
Few things could be worse than severe drought for Australian cattle producers, as all too many are currently experiencing.
But the loss of export markets that would immediately and inevitably follow an FMD outbreak would be a nationwide catastrophe for the $18 billion per year industry, which relies on exports to shift 70pc of its production each year. Indeed, Australia’s clean, healthy and disease-free biosecurity status is a major competitive advantage and a key reason why Australian beef enjoys worldwide market access.
Professor Robert VanBarneveld (left), MD and CEO of one of Australia’s largest pork producers, Sunpork, told last week’s TSBE/Food Leaders Australia intensive ag conference in Dalby that a Danish-owned piggery in Australia was last year found to have imported foreign pig semen to Australia in shampoo bottles.
Keeping ASF and FMD out was critical to the industry’s future, he said.
In a further example of how close Australian can come to potential devastating biosecurity failures, mystery continues to surround another apparent blatant disregard of import regulations last year.
In that case, as reported by The Australian last October, a University of NSW professor was reported to have imported hazardous material from overseas and brought it into a quarantined areas in the unversity laboratory in Sydney.
The material was described as a “serious biosecurity risk” but, what it was has not been publicly identified.
The Department of Agriculture told Beef Central it was investigating the incident, which it said had been contained, managed and mitigated, and said the risk material involved had been destroyed. It was investigating whether the incident constituted a breach of the Federal Biosecurity Act 2015, but, as the matter was still under investigation, it could provide no further details.
Beef Central’s questions to a range of Government Departments, biosecurity agencies and industry organisations all mostly drew blanks – either officials knew nothing of the incident, or those that did declined to provide any details because it was still under investigation.
Almost six month after that initial report there has been no public word on whether the investigation has finished, and if so, whether prosecution or penalty resulted.
Despite a major investigation into another incident, the illegal importation of blood plasma products from Brazil into Australia which had the potential to introduce FMD, five years on there have still be no charges laid.
Repeated cases biosecurity screening failures, near-miss incidents and ‘slap on the wrist’ penalties remain a major source of frustration for Australian livestock industries, which would be crippled in the event of a disease outbreak.
In the absence of sufficient funding for biosecurity screening Australia’s livestock industrys are still relying on honesty system that rests on international travellers not bringing high-risk products into the country.
That 483 illegal pork samples were seized in just four weeks under the Department of Ag’s recent additional screening program shows just fine that thin line protecting Australia’s precious biosecurity status is, and how often it is being tested.
In the wake of those findings Agriculture Minister David Littleproud has pledged that the Department of Agriculture will adopt a new attitude to enforcement from now on, including issuing fines to any person who fails to declare meat in their luggage.
He said he is also looking at ways to introduce criminal prosecution of international travellers failing to declare plant and animal matter they bring into Australia, and those who send illegal material via mail, and to refuse entry to Australia of any traveller caught a second time.
In a move to increase funding to pay for more border monitoring, the Federal Government announced in last year’s Budget it would introduce a biosecurity levy on importers in the 2018 Budget.
Minister Littleproud said it made sense that those who create risk should contribute proportionately to paying for biosecurity screening, arguing that if taxpayers covered the full costs, importers would never take their part of the responsibility of keeping Australia free from pests seriously.
However, the idea has encountered significant pushback from a range of industry groups who say the levy will reduce the competitiveness of Australia’s freight supply chain and result in higher costs for consumers.
As a result, efforts to fund greater biosecurity funding remain in limbo, at least an industry steering committee, which was only appointed last month, can come up with a levy design that industry groups can live with.
Until then Australia’s livestock industry will continue to rely on the thinnest of lines.