THE Australian Farm Institute’s Katie McRobert advocates, to the exclusion of emotion, a fact-based response to the live sheep export situation in Beef Central’s earlier article, “Dragging animal welfare through a kangaroo court”.
There are however two considerations that throw doubt as to whether this is the best approach. The first revolves around the animal welfare and economic facts as they relate to the live sheep export trade.
An objective consideration of the animal welfare facts would lead fairly conclusively to a phasing out of the trade.
Advocates for live sheep exports point to the need to consider the economic value of the trade.
The facts here are also problematic for the economic value of the live sheep trade, whilst important to some individuals and some regions, is modest in aggregate terms. According to ABARES statistics and taking account of the value of alternative marketing options it represents only about 0.3 percent of the farm gate value of agricultural production or 0.03 percent of national GDP.
This is just one interpretation of the facts. There would be many others.
The second and more important consideration is the extent to which our institutions, our organisations, policies, practices, laws and regulations, should reflect what we believe to be right and important, that is our changing beliefs and values.
The basis for and the expression of these beliefs and values, that is our culture, take many forms including through our emotional responses to particular events. The strength of the emotional attachment by Australians to the bush, and by inference to farmers, animals and the rural environment is second only to their attachment to sport. Farm organisations and their analysts who disrespect this asset jeopardise the social licence we need to enable us to sensibly manage the complex business of farming.
Arguably the tin ear of farm organisations, whether it is on animal welfare, environmental stewardship or labour conditions, is perhaps the greatest obstacle to the farm sector strengthening its social licence to farm.
Ironically in lambasting people concerned about animal welfare on emotive grounds, Ms McRobert does not shy away from emotive hyperbole in stating:
‘By deliberately provoking an extremist, knee-jerk response to an emotive issue, some activists risk creating a narrow-minded group of ‘sheeple’ who react mindlessly without thought for the consequences’.
A more nuanced response might have recognised that our beliefs and values and our social licence to farm are based on a range of considerations including the responses of the public irrespective of how those responses might be expressed.
My plea then, is for farm organisations – both private and public – to respect and build on the high empathy for the sector across most Australians. In this context it is significant that in announcing another review into the live sheep trade the Minister for Agriculture and Water Resources, David Littleproud , specifically referred to the need to examine the culture governing the live sheep trade.
This is a significant contribution that should not be lost in the stampede to maintain the status quo albeit with minor amendments.
Tony Gleeson is a land manager/beef producer from Northern NSW. In the 1970s he worked in NSW Agriculture, CSIRO, and the NSW Oversees Trade Authority. He has owned and managed grazing properties since 1976. In the 1980s he was Chief of Staff for the Australian Minister for Primary Industries. In 1990 he established a contract research business completing over 120 agricultural and natural resource projects, including the land assessment paper for the 2006 Australian State of the Environment Report. He played a key role in designing and establishing the Australian Land Management Group’s Certified Land Management System. He was an inaugural Director of RIRDC, Board Member of the Queensland Abattoir Corporation, Member of the Advisory Board to the Centre for Rural and Regional Innovation, University of Queensland, Adjunct Associate Professor, Faculty of Agriculture and Law, University of New England and coordinator of the MLA Northern Beef Research Program.