Beef 2015 Report

Beef 2015 day one: bulls, brands and ‘supermodel syndrome’ (+ PICS)

James Nason, 05/05/2015
From Indianapolis to Rockvegas: Elanco's Jeff Simmons beams into Beef 2015.

From Indianapolis to Rockvegas: Elanco’s Jeff Simmons beams into Beef 2015.

Rocky is teeming with bulls, big hats and no vacancy signs, and beef’s biggest week is only just getting warmed up.

The feature of the first day of Beef 2015 was the beef industry symposium in a superbly decked out sports stadium, where 300 attendees dined on JBS branded beef and heard from a diverse range of industry and international speakers.

The local Federal member for Capricornia Michelle Landry opened the event by declaring war on any other town that would claim the beef capital title: “Despite what others may claim, there is no other Beef Capital in the Southern Hemisphere,” she proclaimed to a sea of nodding, approving faces.

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Michelle Landry opens the inudstry symposium.

Ms Landry also noted that this week’s event marks a year since the industry lost a giant of the Central Queensland beef community, Graeme Acton, who tragically died after a campdrafting accident in May 2014.

A common thread binding the narratives of speakers yesterday wove around the need for the Australian beef industry to continue to differentiate and market its product on quality, emotively-based and consumer focused attributes to capture the premium returns available from higher value markets.

Marketing expert Craig Davis encouraged the industry to “think better, not bigger” and take a leaf out of the book of luxury brands, but not a lettuce leaf from the plate of a wafer thin catwalk prancer.

For Australia already suffered from “supermodel syndrome”, he said, in that it was blessed with natural gifts, ogled wherever she goes and suffered from the illusion the world revolves around her.

Craig Davis warns the beef industry against a deblitating condition known as 'supermodel syndrome'.

Craig Davis warns the beef industry against a deblitating condition known as ‘supermodel syndrome’.

In reality, Australia’s beef production amounted to little more than a ‘snack’ for China. We can only capitalise on the opportunity to become “Asia’s food bowl”, he said, by working harder to tell the Australian story well with ‘clever, coherent and consistent brand thinking’.

Despite a few momentary technical hitches the trans-pacific video gods smiled on the symposium’s ambitious attempt to beam in a speaker from the US. Speaking to a camera in a room in Indianapolis, Elanco boss Jeff Simmons gave a thoroughly engaging and inspiring address on why meat matters if the world has any chance of feeding its rapidly growing global population.

United States based Senior Director of McDonald’s Worldwide Supply Chain Gary Johnson told the forum that while it was no secret the Australian beef industry was one of the best in the world, it needed to embrace total transparency and share its compelling story of sustainability to engender and maintain consumer trust.

United States Under Secretary for Agriculture Alfred Almanza told the symposium, which was supported by CQUniversity Australia, of the challenges industry faced in the complex field of international food safety law, and its impacts on product recalls through to access to export markets.

Coles’ Allister Watson also emphasised the need for the industry to focus on giving customers what they want.

In one of the more provocative speeches live exporter Scot Braithwaite from Wellard laid down a direct challenge to the meat processing industry, telling the forum that the live export trade is better positioned to capture more of the Australian beef cattle herd in future than on-shore processors because it was more efficient.

Beau Surawski, Livestock Manager of Teys Australia’s Lakes Creek Rockhampton Abattoir, in action judging the lightweight classes of the Ruralco Commercial Cattle Championships at Beef Australia.

Beau Surawski, Livestock Manager of Teys Australia’s Lakes Creek Rockhampton Abattoir, in action judging the lightweight classes of the Ruralco Commercial Cattle Championships at Beef Australia.

The expo kicked off on Sunday with the judging of more than 1200 head in the Ruralco Commercial Cattle Championships at the Central Queensland Livestock Exchange at nearby Gracemere.

“The quality of cattle entered by producers was outstanding given the volatile seasonal conditions we’ve endured over summer, and it was great to see they were rewarded for their efforts with exceptional prices at today’s sale,” Beef Australia chairman Blair Angus said yesterday.

“The competition was designed to test producers’ ability to turn off cattle that precisely meet the real-world specifications set by meat buyers and they have come through with flying colours.”

Producing the grand champion pen of steers were Ken and Kerry McKenzie, ‘Yaralla’, Blackwater. The pen was also the grand champion grainfed pen and was comprised of 10 purebred Droughtmasters, milk tooth, average weight 546kg and coming off 100 days on feed. This is the fourth time the McKenzies have won the grand champion pen at a Beef Australia expo.

More than 600 trade sites located around the Rockhampton Showgrounds also opened for business today, and close to 1000 international visitors are registered to attend the event this week.

A beefy start to a week-long event that celebrates all that is great about an industry that generates a massive $12.75 billion in off-farm value for Australia’s economy.

Day two highlights will include:

  • Landmark Stud Cattle judging commences in the centre ring
  • The seminars program commences  in the James Lawrence Pavilion and Hegvold Stadium 
  • Tonight will be the announcement of the winners of the ANZ National Carcase Competition
  • Click on the images below to view in larger format:

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Comments

  1. Peter Vincent, 07/05/2015

    Scott Braithwaite’s comments re the efficiency of the live export trade vs that of the processing industry are absurd to say the least. They serve to remind us that Wellard et al are akin to Rio, BHP and the vast majority of mining companies which dig and deliver. Similarly, the live exporter buys and delivers….. move on, there’s nothing more to see folks. The processing industry employs thousands of Australians preparing millions of nutritious meals, free of contaminants, every day of the year to people all over the world. A processor assumes responsibility for the product from the minute an animal is purchased to when the final meal from that animal is eaten and each link in the chain of production bears responsibility for the reputation of Australia’s beef industry. Processors aren’t able to throw responsibility overboard in the middle of the Indian Ocean, they operate in the world of accountability, transparency and responsibility and in doing so they employ people far removed from the killing floor, adding value to the nation’s exports and economy through organic growth. Live export is the lifeblood of the pastoral herds but neither responsibility nor efficiency are measured by “no comment” in response to horrendous mid-ocean fatalities

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