Speckle Park cattle make debut appearance on steakhouse menu

Beef Central, 19/05/2015
Some of the Speckle Park F1 steers in lairage before slaughter.

Some of the Speckle Park F1 steers in lairage before slaughter.


THE opportunity to secure a large line of Speckle Park feeder cattle has allowed Queensland processor Nolan Meats to progress its recent work in helping large food service customers showcase lesser-known beef breeds as short-term menu ‘specials’.

As brought to Beef Central readers in this earlier story, Nolan Meats in January worked with Brisbane’s famous 1000-seat Breakfast Creek Hotel to showcase Blonde d’Aquitaine beef on the menu for a month.

Speckle Park cattle are still very much in development stage in Australia, so when the opportunity to buyer a large line of Speckle x Angus F1 feeder steers came up in December, Nolans saw another menu showcase opening.

This time, the processor is working with another of Brisbane’s large casual steak dining venues, the Bracken Ridge Tavern.

Nolan Meats bought 163 Speckle Park milk-tooth feeder steers on AuctionsPlus on December 2.

The calves were bred by David Reid’s Minnamurra Pastoral Co on Wejar station near Boggabri in northern NSW. In addition to developing a large Speckle Park bull breeding unit (Minnamurra holds its first SP bull sale offering 50 bulls at Dulcideen, Dubbo next Friday, 22 May (, general manager Dennis Power is using AI to breed large lines of SP F1s using commercial Angus dams to help get the breed established in Australia.

The steers bought by Nolans are some of the first progeny, on any real scale, to come out of that program.

Speckle Park steers in the washdown bay prior to slaughter. Click on image for a larger view.

Speckle Park steers in the washdown bay prior to slaughter. Click on image for a larger view.

The steers were aged 13-15 months at purchase, averaging 322kg when inducted at the company’s Wide Bay feedlot. Given their light entry weights due to the season, they were fed for 116 days to produce high quality grainfed MSA cuts, packed under tight meat quality tolerances under the Nolans Private Selection brand.

The entire output of sweet cuts and other items will be fed into the Bracken Ridge Tavern program, where they are featuring as a well-publicised menu special.

“May has been all about beef in Queensland, and this opportunity is shaping up as a unique dining experience for Aussies wanting to try some Speckle Park beef,” Nolan Meats co-principal Terry Nolan said. “As a premium product it is creating a lot of interest for both consumers and beef producers.”

Speckle Park cattle have only been seen in Australia since 2007, but have quickly gained a reputation for high meat quality performance. Minnamurra F1 entries in the recent Beef Spectacular carcase competition in Wagga filled the first three placings in the carcase performance division, against almost 100 entries representing a wide spectrum of breeds.

Mr Nolan said he was impressed with the feeders’ performance in the feedyard, despite an extremely hot summer, with nil mortalities or health issues.

Nolans Private Selection“This was a pretty special run of MSA cattle,” he said.

Carcases were tenderstretched and MSA-graded, with consistent marbling scores of 1-2 across the mob, despite their very young age. Fat cover averaged 7.4mm at the P8 site, while eye muscle areas averaged an acceptable 76sq cm. Meat colours all fell within Nolan’s tight 1b-2 range, with 97pc of the bodies grading in Nolan’s top MSA grouping.

“Dennis Power the manager at Minnamurra should be rightly proud of the genetic pool he is assembling,” he said.


Coat colour dominant

The dominant coat colour gene carried by the Speckle Park-sired calves is clearly evident in the photos accompanying this article, which to the eye look more like purebred cattle than F1s.

“We’ve found the characteristic coat marking is remarkably dominant, ever in Angus crossbreds, where the black coat has the reputation for dominance. At least 90 percent of the calves carry the distinctive markings,” manager Dennis Power said.

Bracken Ridge’s Michael White said the uniqueness of the meat offer was special enough to treat the Brisbane public to a ‘boutique, short-term offering.’

“We have the added bonus of being able to build a real provenance story around it, given that the beef can be sourced back to one breeder, one grazing property and one feedlot,” he said.

“They’ve come through the same system, ensuring that each and every dining experience will be an absolute delight.”


Click here to find out more about the Bracken Ridge Tavern.




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  1. Kate James, 19/05/2015

    Is this a paid advertorial?

    Absolutely not, Kate. Our decision to publish this item, following a discussion with processor, Terry Nolan, was based on the fact that it is highly unusual for an ’emerging’ breed like this to be accessible to the consumer, in such volume. It’s about celebrating the diversity of Australian beef, whether that be through breed type, feeding regime or other attribute. The fact there was a bit of kill data available, also, was a bonus, as we figured there would be some natural curiosity among readers about how they performed on the hook. Out of interest, the last time we did an item like this, on a couple of hundred purebred Blonde d’Aquitaine carcases sold through the Brekky Creek, we measured very strong Beef Central reader traffic. Editor.

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