Plucking a single tail hair could allow beef producers to quickly and easily identify the most nitrogen-efficient cattle, according to University of Queensland research.

The study found measuring nitrogen levels in tail hair could identify cattle with superior nitrogen efficiency and better responses to urea supplementation.

PhD candidate Brandon Fraser

Lead author and Queensland Alliance for Agriculture and Food Innovation PhD candidate Brandon Fraser said the results would help producers increase profit and make the most of resources.

“We want to be able to identify the animals that will gain weight better and faster with fewer supplements,” Mr Fraser said.

“This is particularly relevant for cattle in northern Australia where performance varies substantially in the dry season when the grass is low quality.

“If producers can select the top 25 percent most efficient, they can keep them in the herd and sell the rest.

“Eventually, the selected heifers will produce more efficient calves and producers will get more bang for their buck in future generations. Producing beef with fewer resources means it’s cheaper for the producer and ultimately the consumer.”

Previous research

Previous research showed cattle that lost more nitrogen had impacted growth rates, but quantifying losses is time-consuming in large herds.

The study, supported by Meat & Livestock Australia, used tail hair to measure the nitrogen levels of Brahman steers fed different diets including a medium-quality hay diet, and another of a hay with supplements.

“This study shows there is an opportunity to measure efficiency in a non-invasive way, which doesn’t require special treatment,” Mr Fraser said.

Prof Luis Prada de Silva

Report co-author, Associate Professor Luis Prada e Silva said cattle with the ability to preserve nitrogen grew better.

“Good genetics remain good genetics – with or without the supplement,” Dr Prada e Silva said.

“The big picture here is to accept the efficiency of animals in the north depends on their ability to preserve nitrogen. If we accept that concept, this could be a game changer for targeted nutrition in northern beef systems.

“What’s needed next is for genetic companies or peak bodies in the industry to create a way to give producers the ability to better understand their cattle genetics.

“That could be someone commercialising tail hair analysis, or as we’re doing with genetic companies, finding DNA markers so producers don’t have to wait three generations to know if the cow is good.

“From a science point of view, we need to incorporate traits like fertility, resilience and heat stress into a genetic analysis.”

Click here to read more about the research.

Source: QAAFI. The Queensland Alliance for Agriculture and Food Innovation is a research institute at The University of Queensland established with and supported by the Department of Primary Industries.