Production

NT study pinpoints cottonseed supplementary feeding ‘sweet-spot’

Sue Webster 15/04/2025

Brahman steers used as part of the feeding trial. Image: Dennis Poppi

Editor’s note: Charts now added to this story as requested by a reader

 

A DESKTOP study into gross margins has indicated breakeven targets for supplementary feeding of cottonseed to weaners and heifers in the Northern Territory.

Growing access to energy and protein-rich commodities like cotton seed is being seen in the Northern Territory, as the local cotton industry takes root.  

Supplementing weaners for 180 days to achieve an extra 0.3kg/day liveweight gain after first-round weaning in the dry season saw a breakeven threshold of $678/t of supplement when steer prices were 350c/kg liveweight, the study suggested.

Concentrated supplementation of heifers for 48 days at the end of the second dry season after weaning, aiming for 0.8kg average daily gain, had a break-even threshold of $696/t at the same price structure.

The analysis was based on feeding protein meals (cottonseed meal, copra meal, palm kernel meal, whole cotton seed) to a model cattle-breeding herd in the Victoria River district and Katherine regions.

The 9507 adult-equivalent cattle included steers fed to between 280kg and 350kg liveweight for the Darwin live export market. The average weight of the replacement heifers at the end of the wet season was 424kg.

Geoff Niethe

The study was led by Harrisville-based consultant Dr Geoff Niethe.

“Applying this sensitivity analysis using a whole-herd model demonstrated the thresholds at which supplementation is likely to be profitable,” Dr Niethe said.

“If the steer price is 300c/kg LW, you can’t afford to pay any more than $600/t for your supplement and conversely, if you have to pay $1000/t for your supplement, you need to be selling steers at more than 450c/kg.” (see table, below).

Feeding at those rates had the potential to lift gross margins at a whole-of-herd level, depending on cattle prices and cost of supplements, according to the sensitivity analysis.

“In terms of productivity and profitability, there is a need to understand the optimum supplementary feeding regimes for weaners and replacement females in the seasonally dry rangelands of northern Australia,” Dr Niethe said.

“Increasing cow reproduction rates and annual liveweight gain present the best opportunity for maximising profitability of cattle herds in these regions,” he said.

“At recent steer prices and supplement costs, feeding all weaners in the first dry season after weaning, or just the heifer cohort for a short duration in the second dry season after weaning has the potential to increase gross margins across the entire cattle herd and altered herd structure.”

The team included researchers from CQ University’s Institute for Future Farming Systems at Rockhampton and the University of Queensland, Gatton as well as the NT Government’s Berrimah Farm, Darwin and NSW consultants Holmes & Co.

Brahman steers used in pen trials. Image – Dennis Poppi

The study was based primarily on pen trials at Katherine conducted by researchers Dennis Poppi and Tiago da Silva, along with colleagues from the NT Department of Primary Industry and Fisheries and the University of Queensland.

Their research demonstrated that full compensatory gain did not occur over the wet season and that supplemented weaners retained a significant weight advantage over their non-supplemented counterparts.

Consequences two-fold

Dr Niethe said the consequences of this finding were two-fold.  Firstly, more steers were able to be turned off after the first wet season and, more importantly, a greater proportion of heifers were able to reach their critical mating weight when first joined.

“Achieving reasonable re-conception rates in first-calf cows is a massive challenge everywhere, and even more so in northern Australia,” he said.

“Supplementation of weaners provided an opportune window to tighten up the mating period by ensuring maiden heifers were at their critical mating weight and able to conceive at the right time; a heifer calving too late in the wet season has reduced lifetime productivity.”

“Coupling these findings with herd-management and feed-base strategies, along with target heifer reproduction, steer liveweight and herd structure could help to increase whole-of-herd productivity,” he said.

Heifers used in pen trials. Image: Dennis Poppi

The results provided evidence and a framework for decision-making to assess the potential financial benefits associated with weaner and yearling heifer supplementation in the region.

“The approach and results will assist producers to make tactical or strategic decisions on the adoption of weaner supplementation and the development of novel feeding systems in cattle breeding herds in the region, within prevailing economic conditions,” Dr Niethe said.

“Moreover, they have provided target supplement costs by which to identify potential new supplements or feeding scenarios,” he said.

Other members of the research team were Simon Quigley, Philip Holmes, Matthew Callaghan, Tim Schatz, Stuart McLennan and Dennis Poppi.

Growing NT supply of whole cottonseed

As the far northern cotton industry continues to expand, Northern Territory cattle producers are increasingly turning to high-energy and high protein cottonseed as a feed supplement, according to nutrition consultant Geoffrey Niethe.

“Whole cottonseed is really God’s gift to cattle feeding, if you can get it at the right price,” he said. “It can be fed in open troughs or even old tractor tyres and there’s no need to worry about acidosis or being spoiled by rain, although it must be kept dry during long-term storage.

“When I went through vet school we were advised that it was toxic to cattle because it contained gossypol, which is toxic to monogastrics (pigs, chickens) and young calves. However, when I went to Goondiwindi, slap-bang in the middle of Queensland’s cotton growing regions, I soon found that it was widely fed during dry times – perhaps the newer varieties grown in Australia now contain lower concentrations of gossypol.”

Dr Niethe’s work experiences include consulting in a feedlot in western Türkiye where the ration included up to 14pc cotton seed.

“Because cotton seed is high in fat, it slows down the rumen, so in a feedlot situation, we were limited by the amount we could get into the cattle as the total fat content of the ration was capped at 6pc. In an ad lib grazing situation, if  intake is too high, cattle  stop eating it for a day or two and then come back onto it – self regulation if you like,” he said.

He said cotton seed did have some disadvantages. “It won’t run through an auger and it is not well-suited to grain bins if the content in the ration is high.

“Also, producers should request a Commodity Vendor Declaration (CVD) each time they purchase it. This gives a record for any relevant withholding periods and export slaughter intervals.

“The other problem is that the secret is out and now the price has risen. Gone are the days when you could get it for $200/tonne.”

He also recalled a problem when a client fed cracked grain and cottonseed meal to weaners. “Grain is high in phosphorus and low in calcium and five of the weaners suffered broken backs and fractured ribs. I am not sure what contribution the cottonseed meal made but I suspect the gossypol bound with the calcium further exacerbating the calcium inadequacy. The remedy is simple – just make sure you add ground limestone or calcium supplement to the ration.”

Requested charts:

Supplementing weaners for 180 days to achieve an extra 0.3 kg/day liveweight gain after 1st round weaning in the dry season saw a break-even threshold of AU$678/t of supplement when steer prices were $3.50/kg liveweight. A concentrated supplementation period of heifers for 48 days at the end of the second dry season after weaning to achieve 0.8 kg/day had a break-even threshold of $696/t at the same price structure.

 

Inputs used and gross margins (GM) after implementing protein supplementation of weaners during the first dry season (Option 1) and feeding of yearling heifers during the second dry season (Option 2) after weaning at four different supplement costs (including freight) and a steer price of $3.50 kg/liveweight (live export from Darwin to Indonesia). AE = adult equivalents.

 

Supplementation of weaners provided an opportune window to tighten up the mating period by ensuring maiden heifers were at their critical mating weight (CMW).

 

 

 

 

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  1. Geoff Niethe, 07/06/2025

    I would like to address some of the queries raised below in respect to this article. The actual modelling and additional information is provided in the published paper (“Addressing productivity of supplementation of weaners and
    replacement females in the seasonally dry rangelands of northernAustralia: a modelling approach
    G. Niethe,*, S. P. Quigley , P. R. Holmes, M. J. Callaghan , T. J. Schatz , S. R. McLennan and D. P. Poppi – Animal Production Science 65 (2025) AN24016) In summary I will add the following:-
    1. The herd modelled was based on the latest survey and research data that we had available at the time for the Katherine/VRD region and represented a hypothetical average herd for that region with regards herd size, performance data and sales data based on the Australian Beef Report findings.
    2. There obviously will be herds performing above and below the benchmarks we used. For instance Tim Schatz found pregnancy rates in first lactation heifers ranged from 4 – 39% and calf loss from 11-34% and weight ranging from 294 to 365 kgs. Cashcow data recorded median values of 11% pregnant within 4 months of calving for 1st lactation cows and median calf loss of 16% with live weights of 353 kgs (pregnant) and 315 kgs (non pregnant). We were also acutely aware of the CRC data for bos indicus which revealed a mean average weight at puberty of 334kgs. Now this will naturally be lower for studs which select for earlier maturing lines BUT we modelled an average commercial herd.
    3. We used calving distribution data from the Bortolussi survey for continuously mated herds and an average weaner weight of 176 kgs (180 kgs for males and 172 kgs for females) and we used average annual live weight gains of 95 kgs for males and 90 kgs for females.
    4. The team used the findings from protein supplementation trail in replicated pens performed at Katherine in weaner heifers as illustrated above. Although some compensation did occur it was far from complete and the supplemented weaners were able to maintain their weight advantage through to when they were pregnancy tested after the second wet season. The average weight of the heifers in the base herd at pregnancy teat was 172 plus 90 Plus 90 = 352 kgs ( the 77% replacements average 373 kgs and culls averaged 299 kgs) and in the supplemented herd was 172 + 54 + 74 + 90 = 390 Kgs (the 60 % Replacements averaged 424 kgs and culls averaged 346 kgs)
    5. The importance of weight on re-conception rates was further validated in a subsequent PDS in north Queensland where the pregnancy rate was 70% when the weight at pregnancy test of first lactation cows mated at 2 years of age was 396 Kgs and was only 34% when the weight was only 316 kgs during a drought year a year later.
    6. The results and sensitivity analysis obtained should be seen as a guide – every manager needs to do their own sums based on their country type, breed and level of management. There is no one recipe fits all and outcomes will depend purely on cost of supplements and stock prices.

    Thanks for this contribution, Geoff. Editor

  2. Russell Lethbridge, 18/04/2025

    Hi Geoff,
    Why was it necessary to get the replacement heifers to 424 kg ? It seems a lot of wasted inputs as ,if a sound phosphorus program and focus on genetics to reduce age and weight of puberty would change the gross margin hugely. It is possible to achieve a 90+ percent pregnancy rate with that nutrition from a 320- 350 kg heifer. I am not discounting the trial work only adding what I think adds value.
    Regards Russell

  3. Mick Sullivan, 17/04/2025

    Sue,
    Thanks for article. For clarity would be good to see;
    1. Sale weights of steers and cull females for Base herd and Options 1 & 2.
    2. Joining weights of heifers for Base herd and Options 1 & 2.
    3. Pregnancy and weaning rates for maiden heifers, 1st calf cows and 2nd calf plus cows for the Base herd and Options 1 & 2.
    4. Weaner supplementation strategy i.e. were different size weaners managed and or supplemented differently.
    5. Supplement intakes used to achieve the target weight changes for Options 1 and 2.

  4. Peter McHugh, 17/04/2025

    Hi Geoff,
    This Protein spike feeding idea was flagged to me years ago, for us to sponsor, wasn’t substantiable then & you’d be lucky to have a breakeven point today.
    Look at MLA funded Kidman Springs phosphate trial results with High Available Phosphate providing major weight gains with large $ returns.
    Can’t be achieved with low available phosphate that’s arriving into Australia, that this above research team are well aware of, this should be where the grant monies should be spent.

    Peter McHugh

  5. Desiree Jackson, 15/04/2025

    Hi Sue Webster, the sensitivity analysis table Geoff refers to in his report wasn’t included in this story. Could you please upload it? Diet quality from pasture, which is the lion’s share of total dry matter intake, animal weight and physiological stage and body condition score, also need to be considered. Whole cottonseed has been used for many years in Queensland for drought feeding breeders, and spike feeding heifers, with remarkable results. Like urea, whole cottonseed has saved far more cattle and sheep than it has killed. Most problems occur when there is minimal pasture available and thus lack of fibre for the rumen, livestock are hungry and gorge supplements, and animals are not eased onto supplements to allow the rumen to adjust to the change in the feed without producing deleterious effects. The widespread availability of cottonseed in the NT and Kimberley regions would be a godsend.

    Thanks for your comment, Desiree. We’re chasing down the table and will add it to this article. Editor

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