Nutrition / Animal Health

Kidman Springs research reinforces compelling reasons to supplement with P

Beef Central, 12/10/2017

DESPITE beef extension officers and supplement manufacturers talking about the benefits of wet season phosphorus supplementation of breeders in northern Australia for many years, adoption has remained low.

A study by Geoff Neithe in 2011 concluded that just 10 percent of northern cattle in P deficient areas received supplementation.

Commercial sales figures show that P supplementation is not happening at anywhere near the level that might be expected for the amount of P deficient country in northern Australia (see map of P deficient areas, click on map to enlarge).

So it seems likely that the case for P supplementation has not been compelling enough for many northern producers to spend money on supplement. One of the contributing factors behind the lack of adoption is that there are currently no published scientific studies showing significant increases in pregnancy rates specifically from P supplementation.

As a result, extension officers and supplement manufacturers have had to give estimates of what sort of benefit producers might expect without hard data to back them up. The low rate of adoption suggests that this has not been convincing enough for many northern producers, but exciting new results from research at Kidman Springs (Victoria River Research Station) in the NT may change all that.

NT Department of Primary Industries and Resources beef researcher Tim Schatz says the research trial is showing massive benefits from P supplementation.

“Pregnancy rates from maiden joinings at two years of age were 10pc higher in the P+ treatment, but the big differences were seen after the heifers calved for the first time, when lots of phosphorus leaves the body in milk,” he said.

“The first lactation heifers in the P+ treatment were 120kg heavier on average than unsupplemented (P-) heifers when their first calves were weaned,” Mr Schatz said.

The average weaning weight of calves weaned from the two treatments was 34kg heavier in the P+ treatment and re-conception rates were 25pc higher. Also the total mortality rate over the three years from weaning until after the heifers’ first calf was weaned was 7pc lower in the P+ treatment (P+ = 1pc, P- = 8pc).

“All this adds up to a lot more beef produced per heifer mated in the P+ treatment,” Mr Schatz said.

“By spending an extra $41 per head on supplement over the first three years, the P+ treatment has produced about $300 per head more value so far”

He said the research team still needed to do a ‘proper economic analysis’ and hoped to publish the results in more detail soon.

“But the early indications are that the return on investment for money spent on P supplementation in the north is looking very good. By spending an extra $41 per head on supplement over the first three years, the P+ treatment has produced about $300 per head more so far,” Mr Schatz said.

“If the heavier weight of the females retained is also included, then it works out to be around $513 more per head.”

Mr Schatz cautioned, though, that the response would differ depending on the level of P deficiency present, and that benefits on the scale described above may not be seen where P deficiency is not as severe.

Mr Schatz acknowledged that putting out supplements during the wet season can be difficult, but said that some producers have found innovative ways to do it and usually “where there is a will there is a way”.

So if producers think that the benefits justify it, they are likely to find ways of supplying P supplements in the wet season.

The trial is being conducted at Victoria River Research Station about 220km south west of Katherine, NT. After weaning in mid-2014, 179 weaner heifers were allocated to two treatment groups (P+ or P-) and were then managed in exactly the same way except that their mineral loose lick supplement either contained P (P+) or did not (P-). The cattle graze in two adjoining paddocks of native pasture that are acutely P deficient (P <4 mg/kg). The treatments swap paddocks each year to minimise paddock effects.

The two treatment groups have been managed in exactly the same way since weaning except that their mineral loose lick supplement either contains P (P+) or does not (P-).

The lick is fed year-round in troughs under supplement sheds. The composition of the lick fed to each treatment is shown in the table below.


The trial is on-going and will study the benefits of P supplementation over several years.

The heifers are mustered twice a year for data collection and were first mated at two years of age (from late December 2015 to April 2016). So far performance has been observed from weaning until after their first calf was weaned in May 2017 at about 3.5 years of age.

After first mating, the P+ treatment was 65kg heavier (P<0.001), and 4cm taller (P<0.001) when compared to the P- treatment. Maiden heifer pregnancy percentage was 10pc higher in P+ than P- (70pc vs 60pc, P= 0.12) with a similar prevalence of foetal and calf loss for both treatments (P+ = 20.6pc, P- = 22.0pc P= 0.99). At the time of weaning their first calf (May 2017), the re-conception rate was 25pc higher (P+ = 30pc, P- = 5pc, P<0.001) and average weight 120kg heavier (P+ = 382kg, P- = 262kg, P<0.001) in P+ when compared to P-.

Calves from P+ heifers were, on average, 34kg heavier at weaning than those from P- (P+ = 178.3kg, P- = 138.6kg P<0.001), and the P+ treatment produced an additional 31kg of weaner per heifer mated (P+ = 95.7kg/heifer, P- = 65.2kg/heifer P<0.001), which when valued at current prices ($3.50/kg) is equivalent to $108.50. The prevalence of mortality of heifers up to 3.5 y.o was 7pc higher in P- (P+ = 1pc, P- = 8pc, P<0.001).

First lactation heifers in the P+ treatment group

First lactation heifers in the P- treatment group.




Your email address will not be published. Required fields are marked *

Your comment will not appear until it has been moderated.
Contributions that contravene our Comments Policy will not be published.


  1. Phil Cook, 24/05/2018

    Yes to the advantages of feeding phos. all year. A point to consider … My reticulated water supply is very pure. Cattle therefore crave salt. I eventually fed salt and phos. supplement separately so they were not eating expensive phos. source while chasing cheap salt. May not be a common situation but worth watching. On the advice of David Coates I have also ensured they have access to phos. supplement while on high seca stylo pasture.

  2. Tony Newman, 20/10/2017

    Some great comments by some great industry people who have all been singing from the same hymn book for the last few decades on the importance of P. Have told many producers over the years that P Supplementation payback is probably better than HGP’s and seeing the cost vs benefit numbers this backs it up greatly. Lets hope this work stimulates a few producers minds on what they can get back from P Supplementation. ( Wet and/or Dry ) More Calves + Heavier Weaners . Got to be happy about that.

  3. shaun coutts, 16/10/2017

    Just adding to the comments already stated. As Bernie stated there is a mountain of evidence to support the benefits of phosphorus supplementation.Many people in the Northern supplement industry have been championing phosphorus feeding for decades but the slow rates of adoption are a mystery! The results from ALL the surveys have shown the benefits, every time there have been phosphorus trials! .Good work Tim…lets hope at last more people will take heed!

  4. Joe Miller, 16/10/2017

    Good to see these results. It would have been even better if it had been done on a commercial property as we tried, vainly, to get MLA to fund for years. Bernie English mentions David Steele of Burlington Station. Dave’s experience was the ultimate demonstration of long-term benefits. He couldn’t find any cows to cull – they were all permanently pregnant. And that was on some very rough country.

  5. Bernie English, 13/10/2017

    Good work by Tim in the NT
    There has been a mountain of research on phosphorus done in Qld. and published but some 25-30 years ago by numerous scientists Joe Miller DPI, Dave Coates CSIRO etc and it has been a mystery to me and many others why industry hasn’t adopted more wet season phosphorus feeding. The good results Tim is reporting has all been done and reported before in Qld. Dave Steel Burlington near Mt Surprise was an early champion on phos. feeding in the early 1970’s. Numerous properties where DPI demo sites in 1970’s and 80’s running cows with and without phos showing good results, very few of these have continued wet season phos feeding for full benefit.

    Thanks for your comments, Bernie, Peter and Steve. Slow rates of adoption remains one of the biggest challenges facing the northern beef industry. These results could hardly be more compelling – even if it is repeating outcomes produced in Qld research decades ago. It was exactly the same when this reporter was operating out of North Qld 30+ years ago. If we could crack that ‘rate of adoption’ nut, the industry would go ahead in leaps and bounds. Editor

  6. Peter McHugh, 12/10/2017

    This is great news for the Industry, little bit disappointed in the length of time it’s taken .
    I’ve been providing this information for over 30 years to my clients , against resistance from our Agi Departments .
    We are now discussing the different qualitys of various types of phosphorus on the markets.
    The major area to be aware of is the TAC ratting , True Absorption Coefficient can varey from as low as >30% to >80% which is a huge difference.
    We are working on setting up a IFP group in Australia similar to Europe ( Inorganic Feed Phosphate) .

  7. Steve Blake, 12/10/2017

    Fantastic information
    Let’s hope we are not still talking about the low level of adoption 30 years from now

Get Beef Central's news headlines emailed to you -