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Scientific panel to examine full picture on vegetation management

Beef Central, 04/06/2018

AN expert third-party panel of eminent scientists will help the Australian beef industry to define vegetation management measures for the mutual benefit of agriculture and the environment.

The panel of scientists is being established for the Australian Beef Sustainability Framework, a whole-of-industry initiative which defines sustainable beef production and provides evidence on how that is being achieved.

The scientific panel will meet in Brisbane for the first time this month.

AgForce General President Grant Maudsley said new vegetation management restrictions recently imposed on Queensland producers had been developed on the basis of incomplete information, and the new scientific panel could help to fill in the blanks.

“The Queensland Government has been using satellite imagery for years to measure vegetation clearing rates for the Statewide Landcover and Trees Study (SLATS), but they haven’t been measuring how much vegetation in Queensland has grown at the same time,” he said.

“Briefing notes released under Right to Information laws reveal Ministers were told in 2016 that ‘we have accurate information on losses, but not accurate information on gains’ so in effect, the SLATS report has only been telling half the story.

“You can’t and won’t get the best environmental and agricultural production outcomes making decisions on flawed and incomplete data”

Australian Beef Sustainability Framework Steering Group Chair Bryce Camm said an expert third-party panel of eminent scientists had been invited to help define and refine indicators for the key priority area – the balance of grass and tree cover nationally.

“We’ve appointed a team of world-leading remote sensing experts, biologists, pasture experts and conservationists to our expert panel because there is no agreement on what or how to accurately measure the tree growth and tree/pasture changes in vegetation managed by the Australian cattle industry, and indeed, the related expectations of our customers,” he said.

Mr Maudsley said the work being done by technical experts would help to develop a long term solution to managing vegetation for the mutual benefit of industry productivity and environmental outcomes.

“It’s fantastic to see the industry taking ownership of this issue through the Sustainability Steering Group and injecting some much needed leadership into the vegetation management debate,” he said.

“The Australian Beef Sustainability Framework prioritises collaboration and evidence to help inform policy making, and AgForce looks forward to providing continued input into the valuable and important work being done through this initiative.

“Queensland agriculture can – and should – have an exciting future, but we need governments at all levels to work with us, not against us, and adopt policies that take us forward, not drag us back.

The Australian Beef Sustainability Framework is an initiative of the Red Meat Advisory Council with support from Meat and Livestock Australia.

AgForce recently formed a partnership with Australia’s largest agribusiness bank, NAB, to better understand and value ‘natural capital’, which will link in with the sustainability framework.

Source: AgForce. More information about the framework and a copy of a recently released annual update is available at www.sustainableaustralianbeef.com.au

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Comments

  1. Bob Rowlings, 04/06/2018

    Great idea .Good to see a balance of scientists so the conservationists cant say it is biased.
    The money being spent in the reef catchments fixing gullies illustrates the need for grass.
    Only hope the politicians are big enough to accept the outcome if it should be different from what they believe at present.
    You cant expect city based people to understand the issue as they don’t have to .
    We do however need to educate their political reps to accept what science says .
    There are a lot of people who don’t see the need for a grazing industry as they may be non meat eaters . We should point out the area of cultivation it would take to grow soybeans etc to replace the protein from animals and how that would affect the environment.
    Looking forward to the outcome.

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