Recruitment

Recruitment: Strategies to help reduce staff turnover

Beef Central, 20/05/2022

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REPLACING people who leave any company voluntarily is expensive, so staff retention should be every agribusiness manager’s goal, especially in this current talent-short market.

Research by Gallup Poll conservatively estimated that the cost of replacing an individual employee can range from half to two times an employee’s annual salary.

The startling finding of the same research was that 50 percent of voluntarily exiting employees said that their manager or organisation could have done something to prevent them from leaving their job.

One of the major contributors to personnel leaving is the quality of leadership they experienced. How many times have you heard someone say that they reported to a ‘micro-manager’ and found it intolerable? Or there’s the alternate story of encountering a workplace culture where there was no on-boarding, no assessment of what skills gap there may be and what training may be required.

Essentially, being thrown in the deep end.

It has been shown that there is a reverse linear relationship between quality of leadership and employee attrition rate.

The good news is that there is a solution. Leadership can be taught and can assist in reducing staff turnover.

Fortunately, there are some excellent leadership training programs available to choose from. Many of these incorporate a model developed in the 1970s, termed as Situational Leadership.  The concept is based on the finding that the leadership style needed to be adopted by a leader will depend on the capability, or skill of the follower (Task Readiness) and their willingness (Psychological Readiness) to perform the task.

A leader’s relationship with followers is therefore likely to go through different stages as these abilities and willingness will change over time as confidence and skills improve.

Four leadership categories (Directing, Coaching, Supporting and Delegating) provide appropriate leadership styles to adopt based on the stage that a follower is at:

Directing involves giving detailed instructions on how to complete a task/job and is appropriate where someone is neither appropriately skilled nor confident in undertaking a task.

Coaching involves providing encouragement and personal support that a follower needs to complete the task and is appropriate where a follower is in the early stages of learning a task.

Supporting is appropriate when skills and confidence are at a level where the follower just requires monitoring.

Delegating is a stage which acknowledges that the follower is both adequately skilled and confident to undertake a task without the involvement of the leader.

If applied correctly, this simple model is a powerful tool that overcomes the adverse employee response associated with micro-management, or the equally demoralising effect of providing insufficient training and/or support.

The result will be happier employees and reduced staff turnover.

 

Source: Agricultural Appointments, Click here to access

 

 

 

 

 

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