Meat & Livestock Australia, with support from the Australian Department of the Environment, has investigated the opportunities available to major Australian pastoral companies to participate in the the Government’s Emissions Reduction Fund (ERF).
The project examined five different methods for livestock producers to earn carbon credits:
This webinar will inform livestock producers about:
Join carbon market specialist Phil Cohn, RAMPCarbon; senior agricultural scientis Stephen Wiedemann, FSA and Climate change R&D manager Tom Davison,MLA, with host Greg Bath (FutureBeef).
Who should register for this webinar?
This event is for anyone involved along the beef supply chain including producers, processors, brand managers, supply chain managers, agents, consultants and consumers.
The session will be recorded and a link will be sent to all those who register. So if you can’t attend on the day, you won’t miss out.
Join us on Thursday 23 July 2015 at 12:30 pm AEST (Brisbane, Sydney, Melbourne, Hobart), 10:30 am (Perth) and 12:00 pm (Darwin, Adelaide).
To successfully participate in this webinar
1. Reserve your webinar seat now by following this link. Or copy and paste this into your web browser: https://attendee.gotowebinar.
You need to register to receive your personal login details (if you don’t receive an automated response within a minute or so, check your junk email folder).
2. Click the option to ‘Add to Outlook calendar’ to get an automated reminder to join the webinar.
3. Test your computer set-up beforehand by going to this Citrix website or copy and paste this link into your browser: https://global.
4. Join 10 minutes early on the day of the webinar. You can interact by typing questions in the Q&A panel or by raising your electronic hand.
This is a BeefConnect event, brought to you through a partnership between FutureBeef and Beef Central, with funding from the Queensland Government and Meat & Livestock Australia.
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