China suspends six Australian beef plants

Jon Condon, 26/07/2017

RED meat processors and trade personnel are perplexed about the reasons behind a surprise Chinese regulatory decision overnight to suspend six Australian export beef plants from supplying the Chinese market.

The plants involved include JBS Australia’s Beef City and Primo facilities in Queensland and NSW respectively; Kilcoy Pastoral Co in Queensland; Northern Cooperative Meat Co at Casino NSW; Australian Country Choice in Brisbane; and Thomas Foods International’s Murray Bridge, SA plant.

JBS would not confirm the suspensions of its two plants when contacted by Beef Central this morning. The Australian Meat Industry Council would not provide a comment.

A phone hook-up involving government trade personnel and industry early this afternoon will attempt to shed more light on the reasons behind the suspensions, and the best process to restore trade as soon as possible.

Limited information at this point suggests the reasons for the suspensions are not related to residues, contaminants or HGP issues, but are all labelling-related, and involve only a handful of cartons each. Some of the issues are apparently almost a year old. One example was kidney fat labelled as rendered fat, another three cartons of Wagyu fat carrying a label identifying it as something else.

There was talk this afternoon of at least one of the plants included on the list adjusting its kill rosters as a result of the suspension.

Such minor labelling mistakes would seem unlikely to warrant plant suspensions, but the China export beef market continues to behave unpredictably, at best.

Australia exported 97,000 tonnes of chilled and frozen beef to China during the fiscal year ended June 30, down from 128,000t a year earlier, due mostly to competitive pressure from Brazilian exports and lower production volume in Australia.

More details as they come to hand.


Your email address will not be published. Required fields are marked *

Your comment will not appear until it has been moderated.
Contributions that contravene our Comments Policy will not be published.


  1. Bill Gunn, 26/07/2017

    It’s apparent that some exporters have not put the 3 labels with each box of meat which is required by China Customs – its required to have 1 label inside the box, 1 Label out side the box & 1 Label to be with the consignment e paper work for Chinese Customs. There was a recent order of meat sent from a Toowoomba feedlot to Shanghai that did cause a lot of problems through not abiding by the rules, as the issues they did not supply the 3rd label and some of the boxes did not match up as described.

Get Beef Central's news headlines emailed to you -