Advancing zero deforestation in beef production, assessing the overall sustainability of the beef value chain and connecting consumers and sustainability were among the topics at the 2016 Global Conference on Sustainable Beef (GCSB) held earlier this month in Banff Springs, Alberta, Canada.
A report of the meeting provided by the co-hosts the Global Roundtable for Sustainable Beef (GRSB) and the Canadian Roundtable for Sustainable Beef (CRSB) said nearly 225 beef value chain stakeholders from 15 countries around the world participated in the seminars and moderated discussions, focused on advocating for continuous improvement in the global beef value chain.
“We were delighted with the mixture of people that attended the conference,” said Dennis Laycraft, president of the GRSB.
“We covered a number of critical industry topics on beef sustainability and fostered discussions that brought people together. With that, I think we achieved what we had hoped for – we are bringing more interest and recognition to sustainability and the role of the beef industry.”
The Conference, themed “Building On Experience: Regionally and Globally,” offered more than 15 interactive sessions and 50 presentations on areas of beef sustainability and continuous improvement.
Dr. David Hughes, Emeritus Professor of Food Marketing at Imperial College London, began the Conference with a keynote presentation entitled “What Do You Want with Your Beef,” which addressed the history of consumer consumption and marketing of beef and current consumer expectations of the industry.
Regional roundtables, including the U.S., Canada and Brazil among others, gave presentations on how they are adapting sustainable beef practices within their geographical areas and measuring the impact on a local level. Panel discussions provided a sounding board for open dialogue on beef sustainability practices and progress throughout the world.
“Canada was honored to co-host this forward-thinking conference and pleased to showcase the work being done here,” said Cherie Copithorne-Barnes, a rancher from Alberta and Chair of the CRSB. “The conference was a great opportunity to exchange information and learn from our global partners and stakeholders.”
During the Global Conference, the CRSB launched its National Beef Sustainability Assessment and Strategy.
The Assessment is a farm to fork study examining the environmental, social and economic performance of the Canadian beef industry. The Sustainability Strategy sets goals, baselines, key performance indicators and action items to help the CRSB target its efforts and move sustainability forward.
“The sustainability of agri-food systems is critical as consumers look for safe, healthy and affordable food that is raised in an environmentally sound, socially responsible and economically viable way,” said Fawn Jackson, Executive Director of the CRSB. “The Assessment provides the CRSB with a benchmark and important communication tool as we implement the Sustainability Strategy.”
At the same event the CRSB held its annual general meeting and elect a new governing body comprising:
- Bob Lowe, Canadian Cattlemen’s Association and Alberta Beef Producers, and Greg Bowie, Alberta Beef Producers, Producer/Processor Organization seats.
- Frank Middleton, Processor seat.
- Jeff Fitzpatrick-Stilwell, McDonald’s Canada, Retail and Food Service seat.
- Tim Hardman, World Wildlife Fund, non-governmental organization seat.
- Jodi Banks, Saskatchewan Ministry of Agriculture, and Sean Royer, Alberta Agriculture and Forestry were both appointed by Council to the ex-officio seats.
- Cherie Copithorne-Barnes, Chair of the CRSB.
“The Canadian Roundtable has shown practical examples of beef sustainability at the conference,” added Ruaraidh Petre, executive director of the GRSB.
“They are actually putting GRSB’s criteria and principles, which are very high level, into more practical implementation on the ground. But even beyond that, they are also demonstrating how you measure the impact.”
In 2014, the GRSB held its first ever Global Conference on Sustainable Beef in Sao Paulo, Brazil.
At the Conference, GRSB adopted five core principles that define global sustainable beef including natural resources; people & the community; animal health & welfare; food; and efficiency & innovation.
These principles were at the center of discussion during the Conference in Banff, as members presented efforts to contribute to sustainable practices on a local level in the production, processing, and merchandising of beef.
Membership of GRSB spans five constituency groups: beef producers & producer organizations; civil societies (non-governmental organizations); retailers; processors and commerce; as well as the regional beef roundtables from around the world. GRSB also provides the ability for observers to be a part of all functions.
“The conference is critical not only to the beef industry but to consumers as well,” said Mr Petre.
“It brings the beef industry together to share ideas and learn of how sustainable practices are being implemented around the world. It also allows us to address consumer interest around sustainable beef. Consumers may not be directly involved in the industry, but they have questions. And we want to engage in that conversation, we have been able to demonstrate that we are working on it, we are on top of it, and we are coming up with solutions and are able to show them what it looks like in a local context.”
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