NT study exposes major benefits from phosphorus supplementation

Beef Central, 25/11/2019

THE final calf-cycle in a four-year phosphorus supplementation study has produced the most compelling evidence yet of the contribution of phosphorus support in extensive northern Australian breeding herds.

A phosphorus supplementation study has been running at the NT Department of Primary Industry and Resources Victoria River Research Station (Kidman Springs) since 2014.

Major benefits from P supplementation have been demonstrated over the previous years of the trial, but this year’s results have been even more dramatic and indicate that P supplementation is one of the most important things that cattle producers in phosphorus-deficient areas can do to improve profitability.

The effect of P deficiency on cows that raised their second calf over the 2018/19 wet season was quite confronting at the weaning muster in May this year, project leader Tim Schatz said.

The body condition of lactating cows in the untreated group (designated P-minus, or P-) had deteriorated this year to the point where the decision was made to stop the study, due to animal welfare concerns.

Huge differences recorded

The poor body condition of lactating cows in the untreated group (see comparison images below) resulted also in much lower pregnancy rates than in lactating P+ treated cows, with 8pc pregnancies recorded in the P- group, and 70pc in the P+ group.

“While the study was scheduled to run for another year, it was felt that the huge differences between the treatments should be enough to convince producers of the benefits of P supplementation in extensive northern areas, and that running the study for another year would not be necessary,” Mr Schatz said.

The reason for the dramatic deterioration in P- cows during their second lactation was likely to be because so much P had been drained from their bodies during their first and second lactations, he said.

“If cows don’t get enough P from their diet when they are lactating, they mobilise P from their bones and tissues to put into milk. This was confirmed by blood testing which found that blood P levels were adequate in calves from P- cows, but were very low in the P- cows themselves,” Mr Schatz said.

This drain of P over two lactations without P stocks being replenished by supplementation seems to have resulted in the P- treatment crashing, he said.

P+ group wet cows in May 2019

P- group wet cows May 2019

Project background:

The phosphorus supplementation study at Kidman Springs began in mid-2014 when 179 Brahman weaner heifers were randomly allocated to two groups that either received P in their supplement (P+) or no supplement support (P-).  The allocation process included stratifying for weight to ensure that the average weight and weight range of both treatment groups were similar (average weight: P+ = 171.7 kg, P- = 171.2 kg).

The treatment groups grazed two similar, acutely P deficient (average Colwell P soil test results: 2.5 and 3.1 mg P/kg) neighbouring paddocks. The paddocks were set-stocked and the treatments swapped paddocks at the first round muster (in May) each year to minimise any paddock effect. The loose lick supplement was distributed to the P+ group twice-weekly and fed year-round in troughs that were sheltered from rain by sheds. The wet and dry season recipes of the supplements fed to each treatment group are shown in the table below. Basically, salt was substituted for Biofos in the P- supplement. However, limestone was added to the P- wet season supplement to make the ratio of calcium to P the same in both licks. Supplement manufacturer Ridley donated Biofos mono-calcium phosphate (MCP) fore the trial.

Recipes for loose lick supplements used in the Kidman Springs P supplementation study

The heifers were first mated at two years of age for four months, from late December 2015, with the first calf crop weaned in May 2017. Two more calf crops were weaned before the study concluded at the weaning muster in May 2019.

Each year, more calves and heavier calves were weaned from the P+ treatment, so the total weight of calves weaned from the P+ group was substantially more than from the P- group. In 2017, 2018 and 2019, an extra 3072kg, 2804kg and 5932kg of weaners was weaned from the P+ treatment group (Table 2). Over the first three calf crops, an extra 11.8 tonnes of calves were weaned from the P+ treatment and this was worth about $379 per heifer originally allocated to the treatments (the study started with 88 heifers in P- and 91 in P+).

Details of the first 3 calf crops weaned from the P+ and P- treatments in the Kidman Springs study

A very basic economic comparison of the profitability of the P+ treatment was conducted by dividing the extra value of the weaners produced from the P+ treatment in each year by the cumulative extra cost of the P+ supplement to that point. Table 3 shows that the cumulative return on investment for the P+ treatment was 280pc in 2017, 347pc in 2018 and had risen to 513pc by 2019.

Assessment of the return on investment in the P+ treatment in the Kidman Springs study

Result does not account for mortality

However, this only tells part of the story, as it doesn’t account for the greater mortality rate in P- and the heavier weight of cows in P+ cattle, meaning that the P+ cows are likely to be more valuable at the time of culling for age.

The cumulative mortality rate from the start of the study to May 2019 was 13pc higher in P- (+P=2pc, -P=15pc) and the average weight of cows was 96kg heavier in the P+ group. When the greater salvage value of cows in the P+ treatment (calculated to be $26,026 in May 2019) is added to the extra value of weaners produced, the return on investment by May 2019 was 880pc.

“This sort of a return on investment is quite staggering and although it is not a proper economic evaluation, it indicates how great an effect that P supplementation can have on the profitability of properties in P deficient areas,” Mr Schatz said.

A proper economic evaluation of the results will be carried out in future, he said.

“Also, it is likely that the mortality rate in P- would have been even higher if the study had not been stopped in May 2019 and efforts made to improve the body condition of P- cows that had been lactating and were weak and in very poor condition.”

A group of 29 P- cows (33pc of the total group) were segregated in a small holding paddock and provided with hay, molasses, pellets and P supplement this year, until their body condition improved.

“If this had not been done then it is likely that the mortality rate in the P- group would have been even higher. Mortalities are also likely to have been higher if the study had been done with larger mobs in bigger paddocks, as occurs on commercial properties, where uneven grazing around water points means that cows have to walk further between water and pasture each day, and hence burn up more energy,” Mr Schatz said.

The Kidman Springs study has documented the large effects on productivity and profitability that providing P supplements to heifers and cows can have when they are grazing P deficient country.

It has shown very large returns on investment from P supplementation and is resulting in increased adoption of P supplementation.

The project report noted, however, that responses would vary depending on the level of P deficiency in different areas, and benefits of this scale may not be seen where P deficiency was not as severe.






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  1. Peter McHugh, 07/02/2020

    Couldn’t agree more on how important Phosphorus replacement is for the Australian cattle industry , with the ability to maximize huge $ value returns as seen with the NT trials stated ( using high quality available P for 12 months a year , not just the wet season ) .
    My concerns after 35+ years of promoting Phosphorus supplementation benefits is there seems to be this on going need for research , this diagnostic test for P deficiency in cattle has been funded one way or another for over 30 odd years .
    Were as the same researchers are reluctant to review 20 years of flawed conclusions when it comes to the diagnostic understanding of P deficiency in the Inorganic Feed Phosphorus arriving into Australia .
    This is not help by Australia not having guaranteed standards , with each state having their own if any but not tested on any material into Australia.
    When you have variations of 30 – 90 % availability P on lines being used today , I suggest a serious conversation is required , hopefully soon .
    Peter McHugh

  2. Tim Schatz, 28/11/2019

    It is true that many people have known about the benefits of wet season P supplementation for a long time, however I would like to point out that this work is not just a repetition of previous work. It is surprising but if you do a literature search and talk to the experts you will find that there are currently no published scientific studies that show an increase in pregnancy rates from feeding mineral P supplement (ie. not also containing molasses or a protein source) in northern Australia and give an indication of the scale of return on investment. We think this may be a reason for why adoption has been low (which we know from supplement sales figures) and that is why we thought it was important to do the research.

  3. David Connellan, 27/11/2019

    Similar studies to this have been done in the 1980s and 90s, with the same compelling outcome in terms of calving percentages and cow weights. It just shows the challenges in beef extension across the north, when such basic, applied R&D work has to be repeated to try to get the message out.

  4. Val Dyer, 26/11/2019

    Agree with Peter McHugh that supplementing with P year round has provided enormous production benefits in our herd over decades. Anecdotally.

    In this era of scientific based data, thanks to Tim, with support from Neil McDonald, in conducting this research.

    Yes, there also needs to be quality verification of sources of P and its ‘availability’ to the cattle diet. Be aware.

  5. Peter McHugh, 25/11/2019

    Tim’s trials have confirmed what we have known in our supplement feeding of high quality Available phosphorus to Ruminants over the last 35 years .
    Tim’s results came from a high quality MDCP ( 21% P , 75% available ) being constantly feed through the years at various rate , 5.25 % P Dry season & 8.9% P in the wet .
    His results would be unreachable without all year round Phosphorus supplementation .
    But we have major concerns involving Bio-security & LPA assurance being the P deficiency in the quality of various sources of Inorganic Feed Phosphorus being supplied into the Australian feed industry be it Availability or Heavy metal contamination .
    We have not 1oz of testing of IFP being supplied into Australia , hence the variation of 20% to 90% Availability of feed Phosphorus sources .
    These concerns were discussed at the Tropic Agi conference in Brisbane 12th November , with falsely branded product arriving into Australia .
    This of cause has the concerns of heavy metal residue to be considered . Unfortunately our DPI&F , and researchers after 3 1/2 years of discussion are dragging their feet screaming & kicking their way to an official review .
    We have to act now for the benefit of the Industry.

    • Peter McHugh, 27/11/2019

      Thank you for taking the time to print my comments on an extremely serious problem AUSTRALIA with the importation of IFP .
      One small error I noticed in the last paragraph, should have read DPI&F & QU Researchers as the problem over the last 3 1/2 years rests with those in the discussion .

  6. Ken Forster, 25/11/2019

    Great read and news. Previous occupation I was promoting feeding P in the wet for this very reason and in this very area. The benefits of feeding P to breeder heifers and lactating cows cannot be disputed

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