Live Export

Live export market: What’s behind the NQ price spike?

James Nason 08/08/2024

 

Prices for slaughter weight steers to Vietnam have spiked by 50c/kg in a few short weeks, with a confluence of two key factors said to be behind the surge.

Loading in Townsville.

Five cattle exporters competing directly to fill four ships within three weeks out of one port – Townsville – was one major factor behind the rise, according to trade sources.

Contributing simultaneously to the upward pressure on prices has been the ongoing presence of southern processors from Victoria and New South Wales competing for slaughter stock in Queensland.

Northern processors have raised their over-the-hooks prices for slaughter stock in response to the southern competition. (See more on this in Beef Central’s Weekly Kill report from earlier this week).

The arrival of a series of export ships which were booked to load in Townsville in a tight July to mid-August window brought five large export orders into the market at the same time.

A recent slow-down in export activity to Indonesia, a lack of demand for shipments to the comparatively lifeless China market and the mid-year prohibition on sheep exports to the Middle East for the Northern Hemisphere summer meant several ships effectively became available at the same time.

Scott Mawn. Pic: Elders

Elders Northern Queensland/NT State Livestock Manager Scott Mawn told Beef Central that the demand created by the convergence of several live export boats combined with southern processors in the market had driven a significant price increase from 265c/kg to as high as 315c/kg in a period of three weeks.

Exporter Tony Gooden from Frontier International Agri described it as “a perfect storm” with several orders culminating in a short period of time after a rain event and along side sharp price rises driven by competition between northern and southern processors.

Vietnam is regarded as a price sensitive market and the higher price levels are unlikely to be sustained beyond the current demand period.

The sharp increase had pushed prices higher than Vietnamese importers would be prepared to pay going forward, underpinning expectations of limited trade activity to Vietnam at current price levels following this latest round of shipments.

Despite this Scott Mawn said the overall demand picture was looking positive.

“There is a demand for those slaughter cattle and the feeder job kicked again this week,” he said.

“I think there is plenty of upside, particularly when you look at where we have been on the eastern seaboard for the first two thirds of the year, the back end (of the year) seems to be picking up a bit of momentum.”

Balanced against that was the annual decline in pasture conditions across northern Australia through August and September.

“We’re getting into that time of year where cattle will start to go backwards it is purely driven by a protein drought, historically we see cattle start to flatline and then start to slip a little bit going into this back end of the year until the next wet season.”

 

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