Live Export

Exporting animal welfare to Vietnam

Beef Central, 02/12/2020

Animal welfare laws consistent with Australian expectations for the treatment of cattle exported overseas will be enshrined in Vietnam, with the help of Australia’s livestock export industry.

The new animal health laws being developed by the government of Vietnam will apply to all cattle in the country, regardless of their origin, covering animal husbandry and handling, disease prevention, transport, traceability, slaughter, and food safety.

Advice and assistance is being provided by the in-market team from the Livestock Export Program (LEP), a partnership between research and marketing bodies LiveCorp and Meat & Livestock Australia, via a threeyear agreement.

A workshop with several government departments recently provided an opportunity for Australia’s Agricultural Counsellor to Vietnam, Tony Harman, to explain the regulations for exported Australian cattle; while the LEP’s Tien Nguyen talked about the practical benefits of stunning, traceability and other animal welfare measures.

The LEP’s Manager Livestock Services – Asia Pacific, Michael Patching, says Vietnam is an important and growing market for Australia’s live cattle exports, and the project will help to ensure our cattle are treated appropriately.

“The regulations imposed by Australia have had significant benefits for the welfare of Australian livestock overseas, especially the use of stunning. However, there are almost a million local cattle a year processed in Vietnam that don’t come under those standards, and this creates risks for the Australian industry,” Dr Patching said.

“Being invited by the government in Vietnam to work with them on the development of the laws helps to ensure they are aligned to the international standards which have to be met for Australian cattle, so that local authorities are providing the same level of regulatory oversight.

“Even more important is the opportunity to support an important trading partner in a meaningful way that will have lasting impact. We know the treatment of livestock in our destination markets is a concern for the Australian community, and this minimises the risk of poor welfare – not only for our cattle, but for all cattle in Vietnam.”

One of the key components of the project is to have stunning officially recognised as a supportive tool to ensure good animal welfare outcomes at the point of slaughter. Although stunning is already widely used, this would see the Vietnamese government officially promoting it as best practice.

Information campaigns and training resources for the local cattle industry will also be developed by the Vietnamese government about the various components of the new laws.

The project is being funded, in part, by a $135,000 grant from the Australian Department of Agriculture, Water and the Environment through the Agricultural Trade and Market Access Cooperation (ATMAC) program.

“The ATMAC program aims to build stronger, mutually beneficial relationships with trading partners, and we are pleased to have this initiative in Vietnam recognised for doing exactly that,” Dr Patching said.

“The livestock export industry works with all of its trading partners to help them achieve their objectives, and to continually improve animal health and welfare, meeting and surpassing the World Organisation for Animal Health (OIE) standards to which most are signatories.

“We look forward to seeing the benefits for all livestock in Vietnam as the new laws are rolled out over the next three years.”

Source: LiveCorp


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  1. Ron Dalgleish, 14/01/2021

    We are wanting to export live Australian cattle to VN. We know the industry well and have exported frozen beef to Asia pre virus

  2. Val Dyer, 02/12/2020

    Great to hear that Vietnam is leading the way as an importer which will adopt internationally and Australian acceptable animal welfare practices for all cattle processed, regardless of their origin.

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