Genetics

Weekly genetics review: Advantages to a shorter gestation length

Genetics editor Alastair Rayner, 20/07/2021

AS any cattle breeder knows, fertility within beef enterprises is a significant contributor to profitability.

As a profit driver, it underpins the number of calves born and reared annually.

Fertility is often considered only in measures such as pregnancy rates, calving percentage and weaning rate.  While these measures of fertility are essential enterprise benchmarks, producers should look further into their herd to consider other ways to influence and improve performance in this significant area.

Across the bull sales underway this spring, a lot of attention will be given to traits such as Birth Weight and Calving Ease EBVs.

These traits will have a direct impact on next year’s calving rates, and with more than the usual number of heifers being joined, there is rightly a lot of focus placed on them.  However, there are additional genetic traits producers can include within their appraisals. One of the key traits is Gestation Length.

Often this EBV is one that gains slightly less attention from producers seeking bulls, however there are significant advantages to be gained for a program through shorter gestation lengths.  The actual EBV is an estimate of genetic differences between animals in the length of time from the date of conception to the birth of the calf.

The Gestation Length EBVs are calculated from both the joining date and date of birth records for calves conceived by either artificial insemination or hand mating, and/ or genomic information where available, and are expressed in day units.

Small window to reconceive

Nominally cattle have a gestation period of 282 days. In practical terms, for producers aiming to achieve a calf every 12 months, this period of time has additional implications on successful rebreeding for the following year.

Following calving, it generally takes a cow around 50 days to return to oestrus. Within a time frame of 365 days, the length of joining and return to oestrus often leaves only a small window – in the order of 33 days for a cow to successfully reconceive in order to achieve the target of a calf every year.

The opportunity to manipulate this window is largely dependent on environmental factors -principally nutrition and its flow-on effect on cow condition score.

Cattle in lighter condition generally take longer to return to oestrus. At the same time, the intake of energy per day directly influences both lactation and hormonal responses which trigger oestrus. These areas are the focus of tactical decisions made by producers in their daily management activities.

Genetically, the traits impacting fertility tend to be more lowly heritable, with the environment often exerting the greatest influence on how the traits are expressed physically. However, there is an opportunity to use genetics to direct fertility towards more favourable outcomes, which combined with tactical decisions can offer a better fertility outcome across a herd.

Enoch Bergman

Shortening gestation length is one major opportunity for producers to place selection pressure on fertility. On the surface, shortening gestation length offers the opportunity to extend the “window of opportunity” for rebreeding. The addition of more days to allow females to return to oestrus or to successfully cycle is one that shouldn’t be overlooked.

Dr Enoch Bergman from Esperance recently highlighted the impact selection for shorter gestation length could have on a breeding herd.

In a presentation at Beef 2021, Dr Bergman demonstrated that selection of Angus bulls which had Gestation Length EBVs in the top 1pc of the breed had a significant impact in commercial herds. Combined with Fixed Time AI, the three years of data presented by Dr Bergman showed that gestation length had on average been shortened by eight days.

The impact of this reduction provided greater chances to rejoin females and increase conception rates within herds.

Birth weight impact

Birth weight is also significantly impacted by gestation length. US research published by the University of Missouri suggests that as gestation length increases, so too does birth weight.  The increase can fall between between 0.13kg and 0.36kg a day.

Given that birth weight remains the most associated trait with calving difficulty, a shorter gestation length is a trait that should be considered as closely as birth weight EBVs.

While fertility traits such as conception and days to calving have lower levels of heritability, gestation length is considered to be moderately heritable in both temperate and tropical breeds.

Source: Bertram, J. (ed.), 2003, Bull Selection: An aid for beef producers on Buying Better Bulls, Queensland Department of Primary Industries (QDPI).

As identified earlier, a key benchmark for fertility in herds is calving rate and weaning rate.  Increasing the number of calves successfully born through reduced levels of calving difficulty, along with increased levels of conception are two direct ways to lift these herd benchmarks.  Building in the genetics for shorter gestation length is a practical way to achieve this change.

Ideally, as producers assess this season’s offering of sale bulls, the recommended approach would be to choose the sires best suited to a program using the Breed Index values. Within this list, producers can fine-tune their selections to rank the sires with the shorter Gestation length EBVs, along with lower Birth Weight and higher Calving Ease.

This process can certainly assist in making choices on bulls that will aid producers address their fertility levels longer term.

 

 

Alastair Rayner is the Principal of RaynerAg, an agricultural advisory service based in NSW.  RaynerAg is affiliated with BJA Stock & Station Agents.  He regularly lists and sell cattle for clients as well attending bull sales to support client purchases.  Alastair provides pre-sale selections and classifications for seedstock producers in NSW, Qld, and Victoria.  He can be contacted here or through his website www.raynerag.com.au

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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Comments

  1. Jim Lindsay, 21/07/2021

    I am concerned about some of the unnatural approaches we are, as producers being encouraged to adopt by certain sectors of the industry. I agree we need to be working towards having efficient herds, including , fertility, growth and eating quality amongst other things. However our animals have adapted with nature over the years by adopting the traits that serve them best as a species to deal with the environment in which they live.
    We (producers) select for a certain trait that we want, or are told to want, and that almost always throws out another desirable trait that the animal wants. So then we have to fix another thing that we mess up because we don’t let nature have her say. I am guessing that generally a cow is too big to have any more than one calf a year due to seasonal conditions most of the time, as are most large animals as they require a lot of feed.
    Are we so greedy that we need to start messing with gestation periods as well? I ask that we tread carefully here or we will create more issues than we will care to deal with.

  2. Alice Greenup, 21/07/2021

    This makes me twitchy. A stick has two ends. When we select for one thing we inadvertently select for something else.
    So what is the potential other end of the stick?
    Ask….What is the impact on survival of selecting for low birthweight shorter gestation length? Could an unwanted outcome be ill-thrift, weaker calves that can’t handle a harsh environment, heat, walking to water and escape a pack of dingoes (or even pigs).
    Breed for the environment as well as the market.
    Select for fertility – yes, as part of moderate, balanced breeding program, like nature intended.

  3. Sally White, 21/07/2021

    A great read – very good article Alastair! Surprisingly, it seems fertility is a trait that gets little of the Spring Bull Selling Season ‘limelight’.

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