The Australian Conservation Foundation last week launched its latest attack on Australian beef producers, with several media outlets quickly turning around the conservation giant’s allegations of illegal land clearing with little scrutiny – forcing the industry to defend itself. But with a quick online search and thorough read of the report, more scrutiny was warranted…Read More
Eric Barker, 27/06/2025
The Australian pork industry has condemned the light sentence handed out to a Sydney woman convicted this week of illegally importing 62 tonnes of pork and other animal protein from Thailand. ..Read More
Beef Central, 27/06/2025
A Grafton man has been charged with allegedly stealing wagyu cattle semen and embryos from his employer in the state’s north coast…Read More
Beef Central, 27/06/2025
With sweeping tariff changes in the US, dramatic currency movements, floods and widespread late summer rain in pastoral areas of QLD and NSW, there was a lot to talk about in the latest Weekly Grill markets update podcast with regular commentators Chris Howie and Matt Dalgleish…Read More
Beef Central, 27/06/2025
A recently completed research project aimed at helping the red meat processing industry understand and adapt to changing animal welfare regulatory requirements, ensuring compliance, enhancing industry capability, and maintaining community..Read More
Beef Central, 27/06/2025
Whether yours is a small beef business, a large cattle feedlot, or a global agribusiness, employer branding is a powerful business tool…Read More
Beef Central, 27/06/2025
With useful falls of rain earlier in the week numbers were back by 600 for a yarding of 3260…Read More
David Monk, 27/06/2025
In a major policy reset, the Australian red meat industry is walking away from the Carbon Neutral 2030 target set in 2017…Read More
A woman convicted of illegally importing 62 tonnes of pork and other animal protein from Thailand has escaped a jail sentence, instead being given an Intensive Correction Order to be served in the community…Read More
Beef Central, 26/06/2025
Forage oats plantings have been fairly popular in sub-tropical regions of eastern Australia this year following good rain events in February and March in southern Queensland and northern NSW…Read More
James Nason and Eric Barker, 26/06/2025
Food scientist and nutritionist Dr Anneline Padayachee takes a deep dive into the subject of fat in a healthy diet. Her conclusion? Dietary choices should be guided by balance, variety, and nutritional quality rather than a fear of fat itself. Whether it’s the rich marbling of beef, the omega-3s in salmon, or the creamy texture of dairy, fat plays a central role in both nourishment and enjoyment…Read More
By Dr Anneline Padayachee*, 26/06/2025
Antibiotic-resistant bacteria pose a growing threat to food crops and livestock, but promising new methods to destroy them are being introduced by a synthetic biology researcher at Flinders University, who has been awarded a prestigious ARC Laureate Fellowship…Read More
Beef Central, 26/06/2025