Beef 2024: It’s hard, but it’s no time to be humble, beef producers told

There was no sugar-coating at a major Beef 2024 symposium this morning a recurring theme that the global beef industry is locked in a fight for its future, and may not be doing enough to win the trust of busy, middle-ground consumers who are vital to its future but remain uncertain if everything they hear from the loud voices opposing the livestock sector opponents are true…Read More

James Nason, 06/05/2024

Embryo transfer technology promises to ‘condense seven years into seven days’

A revolutionary suite of artificial breeding technologies is hitting the beef industry this year, promising to condense seven years of selective breeding into just seven days. Nbryo’s project will be outlined at a Beef 2024 genetics session on Wednesday ..Read More

Jon Condon, 06/05/2024

Beef 2024 Trendsetters series – Garry Edwards

As part of Beef Central’s coverage of this week’s Beef 2024 event in Rockhampton, the industry’s national exhibition held every three years, we present our special daily podcast series, Trendsetters. Setting the scene in today’s first episode is Cattle Australia chairman, Garry Edwards. This series is brought to listeners by Colliers Agribusiness. ..Read More

Beef Central, 06/05/2024

Beef 2024 biosecurity forum: ‘We’ve been watching Avian Influenza very, very closely”

Avian flu, FMD and contractors’ access were top of mind for producers attending a biosecurity seminar at Beef 2o24…Read More

Sue Webster, 06/05/2024

44,000ha best-in-class grassfed beef operation in Paraguay comes to the market

An unprecedented land and beef production investment opportunity is available in the ‘best business climate in South America in 2024’ – Paraguay. The 44,000ha, institutional-scale acquisition of 54,000 head of high value, grassfed brand-renowned Brangus cattle in the Chaco region of Paraguay is for sale for circa US$90 million, through Brown&Co…Read More

Sponsored Content, 06/05/2024

Financial institutions, not consumers, main driver of sustainability credentialling in red meat industry: Study

The main drivers for reporting of sustainability credentials in Australian red meat value chains are not consumers but banks and Government, which are under pressure to implement their own sustainability reporting requirements, according to a newly published study…Read More

James Nason, 06/05/2024

Droughtmaster entries claim Beef 2024 Prime Cattle grainfed double

Long-time competitors Cliff and Sasha Mylrea of Needmor Cattle Co, Gogango, Central Queensland, claimed the grand championship in Beef 2024’s Commercial Cattle Championships judged today, with a pen of ten Droughtmaster steers…Read More

Beef Central, 05/05/2024

Beef 2024: Wattle Grove whopper is slimmed-down sire

The bull named as heaviest on grounds during weighing today for Beef2024’s stud beef judging starting on Tuesday had actually been on a diet…Read More

Sue Webster, 06/05/2024

What will “deforestation-free” meat mean for the cattle industry?

With a wave of deforestation legislation coming for the cattle industry, it is worth taking a look at why it has become such a hot topic and whether new rules will have much of an impact…Read More

Eric Barker, 06/05/2024

New national young cattle indicator focus on restocker market

A new cattle market indicator that offers a complete view of the national restocker market has been launched today at Beef Australia by Meat & Livestock Australia…Read More

Beef Central, 06/05/2024

Beef 2024: What’s on – Tuesday, May 7

Selected highlights at Beef 2024 on Tuesday, May 7…Read More

Beef Central, 06/05/2024

Beef 2024: What’s on – Monday, May 6

Selected highlights at Beef 2024 on Monday, May 6…Read More

Beef Central, 04/05/2024

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