Processing

Weekly kill: Lower price trend takes a breather

After a series of downwards adjustments over the past six or eight weeks – producing falls of 70-80c/kg carcase weight in some regions – direct consignment slaughter cattle grids are mostly unchanged this week, with supply and demand in reasonable equilibrium…Read More

Jon Condon, 18/08/2026

Processors sound alarm on rising costs, deteriorating market access

As Australia’s agriculture industry celebrates a $100 billion production milestone, the country’s meat processors are warning the commercial viability parts of their sector may be seriously tested…Read More

Beef Central, 18/08/2026

Renders to focus on renewable fuels, global trade and sustainability issues reshaping the sector

With annual exports valued at about $1.5 billion, the Australian rendering industry is increasingly central to conversations around renewable fuels, circular manufacturing and sustainable livestock production. These and other topics will come together as the Australian Renderers Association holds its International Symposium in Melbourne next month. ..Read More

Beef Central, 18/08/2026

AI-powered manufacturing pilot delivers early wins for Kilcoy Global Foods

A research pilot project using digital twins and generative AI to identify, diagnose and resolve beef production issues in real time has delivered strong early results for Queensland beef processor Kilcoy Global Foods…Read More

Beef Central, 12/08/2026

Weekly kill: Qld grids slip another 20c/kg, as processors wrestle to align meat and livestock prices

Queensland direct consignment slaughter grids have fallen another 20c/kg over the past week, as export processors struggle to bring livestock prices and red meat returns into closer alignment.
Tough export meat trading conditions are the big driver of price falls of 80c/kg over the past eight weeks. ..Read More

Jon Condon, 11/08/2026

Red meat processor costs to operate under the microscope, compared with competitors in the US, Brazil and NZ

Australian red meat processing costs continue to rise and remain higher than key international competitors in New Zealand, the US and Brazil, new research shows…Read More

Jon Condon, 06/08/2026

Should the red meat industry be more proactive about the value of immigration?

The current debate around immigration in Australia and how it could impact visa programs agriculture relies on, has been a popular topic of conversation at industry events…Read More

Lydia Burton, 05/08/2026

Weekly kill: Qld grids start to align, after earlier 20c/kg drops

There’s been further drops in Queensland direct consignment slaughter grids over the past week, but most of the movement has been among companies re-aligning their offers with competitors who had already moved earlier. Deteriorating international meat trading conditions are starting to weigh on slaughter cattle pricing…Read More

Jon Condon, 04/08/2026

Meat Business Women network salutes high-achieving peers

The Meat Business Women network has announced awards recognising two outstanding leaders making a significant contribution to Australia’s meat and food supply chain…Read More

Beef Central, 29/07/2026

Weekly kill: Grids stuck in a groove, but downwards pressure mounts

Eastern States beef processor direct consignment grids are showing little sign of adjustment this week, but pressure is clearly mounting for some downwards movement…Read More

Jon Condon, 28/07/2026

Weekly kill: Grids mostly steady, as mid-winter supply lull meets tight meat trade environment

There’s little change evident in direct consignment slaughter cattle price offers this week, as the typical mid-winter southern cattle supply lull is counter-balanced by rapidly deteriorating meat export trading conditions…Read More

Jon Condon, 21/07/2026

EU drops hides from the deforestation list, beef still included

Leather and hides are set to be carved out of the European Deforestation Regulation, with the continent’s new import laws for several commodities (including beef) set to come into play later this year. ..Read More

Eric Barker, 17/07/2026

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