In this episode of The Week in Beef the team head to the WagyuEdge conference in Brisbane:

• Producers Charlie Perry and Tom McLeish talk about the state of the Wagyu herd.
• Jon Condon delves into the numbers of Wagyu in the north.
• Joe Kerin explains why the renowned Merino stud breeders and cattle trades have started a Wagyu arm of the business
• The number of the week looks at new access to China for Australian beef plants and tick policy in New South Wales.

Available every Thursday afternoon on the Beef Central website, or via YouTube, Apple Podcasts, Spotify, Audible, I Heart Radio, Podbean and other podcast platforms. Search for: The week in beef and click subscribe.

Previous Week in Beef episodes

16 April – Wagyu branded beef winners | Pain relief tips | Who will buy Mort & Co?

9 April – Australian beef’s brightest | Cattle price drop | Senator’s fuel solution

2 April – The road ahead for fuel supply and the cards Australia has to play