Fresh from a trip to Morven for a Beef Up form, the Week in Beef team covers:

• The sale of Australia’s largest private lotfeeding business Mort & Co with Jon Condon.
• A surprising winner for Australian Wagyu’s branded beef competition.
• At the Morven Beef Up forum, producers Rob Pearce and Kenton Piert share their pearls of wisdom.
• Roma vet Tim McClymont gives his tips for using pain relief
• The number of the week looks at saleyard numbers and a $100,000 carcase competition.

Available every Thursday afternoon on the Beef Central website, or via YouTube, Apple Podcasts, Spotify, Audible, I Heart Radio, Podbean and other podcast platforms. Search for: The week in beef and click subscribe.

Previous Week in Beef episodes

9 April – Australian beef’s brightest | Cattle price drop | Senator’s fuel solution

2 April – The road ahead for fuel supply and the cards Australia has to play

26 March – EU trade deal panned | Why Canada has emerged as an Aussie beef market