Queensland’s Rural and Stock Crime Squad are appealing for public assistance following the theft of about 5500 Dorper sheep from a property outside Blackall. ..Read More
Beef Central, 02/09/2026
New analysis from CSIRO has identified a protein gap among women aged 40-55, with survey data showing weight gain is commonly reported by women in this typical menopausal transition age. The findings highlighted that eating less is not always the answer to midlife weight gain and that many women 40-55 may not be eating enough protein at this stage of life…Read More
Beef Central, 02/09/2026
A delegation of Chinese red meat industry leaders has completed a landmark tour of Australia’s livestock and processing sector, strengthening industry ties and advancing cooperation between Australia’s and China’s cattle and red meat industries…Read More
Beef Central, 02/09/2026
Much of the country is starting spring in a strong position, with winter delivering above average rainfall for large areas. ..Read More
Lydia Burton, 01/09/2026
A CSIRO study has found flood refuge mounds help livestock find safety during major floods, potentially saving thousands of cattle and protecting producers’ livelihood…Read More
Beef Central, 01/09/2026
The Outback Queensland Cattle Drive is a BeefBank initiative, which gives people from across Australia the chance to ‘buy a saddle’ and go on the ride of their lives. The organisers are calling for anyone interested to register their interest…Read More
Beef producers targeting the European Union market now have less than four months to ensure they are compliant with the EU’s Deforestation Regulations on imported beef, due to come into effect from 1 January…Read More
Jon Condon, 31/08/2026
Beef Central’s live export specialist Dr Ross Ainsworth examines the remarkable history of Wagyu lotfeeding in Indonesia pioneered by Santori..Read More
Dr Ross Ainsworth, 31/08/2026
US President Donald Trump has pledged on social media to allow American cattle ranchers to process and sell their own meat to break what he called a “nasty monopoly” of four major processors…Read More
Beef Central, 31/08/2026
Every beef-lover has experienced it: the deeply-satisfying sensory experience of eating the burnt ends on a piece of slow-cooked brisket, or the crispy edge on a well-barbecued T-bone steak. Both are examples of one of the true miracles of food science – the Maillard reaction…Read More
Jon Condon, 28/08/2026
The untapped production potential of South America despite already being a beef producing powerhouse, and Brazil’s intense interest in expanding its export beef footprint into South East Asia, were among several messages a group of Australian cattle industry stakeholders returned with after visiting the region in recent weeks…Read More
James Nason, 28/08/2026
Skills Insight, a Jobs & Skills Council funded by the Federal Government targeting the agribusiness, food, fibre, animal and environmental care industries, has released its Workforce Plan 2026–2027. The document identifies challenges including ageing workforces, seasonal work patterns and lack of appeal among some for working in regional areas..Read More
Beef Central, 28/08/2026