“Someone out there should know or have seen something, which will lead us eventually to the location of where these sheep have gone and the culprits responsible.”..Read More
Lydia Burton, 08/09/2026
James Henderson is a producer from Monto in Central Queensland and a co-founder of carbon and natural capital advisory IsidoreAg. In this contributed article, he argues that the Federal Government’s new environmental laws combined with a tightening of carbon and natural capital opportunities is pushing landholders to clear more trees than necessary…Read More
James Henderson, 08/09/2026
Why do beef producers adopt – or reject – agtech? Graeme Acton Beef Connections program member Millie Unthank this month launches a national producer survey as part of her research project, to find out.
This month marks the official launch of my national producer survey as part of it.
The survey is the centrepiece of my project titled Is Agtech Worth It? How Values Define Value…Read More
Millie Unthank, 08/09/2026
AACo’s Darling Downs Pure Australian Wagyu is the exclusive branded beef partner of the highly anticipated MasterChef Asia, which premieres this month…Read More
Beef Central, 08/09/2026
Queensland beef producer Michelle Lyons is on a mission to bridge the gap between food producers and the public through immersive, educational experiences…Read More
Beef Central, 08/09/2026
Federal Member for Maranoa David Littleproud has introduced a Bill into the House of Representatives today being seconded by the Member for Dawson Andrew Wilcox to repeal Labor’s firearms laws…Read More
Beef Central, 07/09/2026
The cattle transaction levy should be increased to strengthen biosecurity, research adoption and industry systems, but only if it is accompanied by reforms that give grassfed producers greater ownership, oversight and value from their investment, former Cattle Council of Australia president Markus Rathsmann writes…Read More
In grasslands across the American West, four-legged fire prevention crews are busy at work, helping keep wildfire risk under control. These cattle, goats and sheep stomp down tall grasses as they munch their way through plants that could otherwise burn, lowering the risk of catastrophic fires in the process…Read More
Briana Swette and Kelly Hopping, Boise State University, 07/09/2026
University of New England Professor of Meat Science, Peter McGilchrist, has received the prestigious Howard Yelland Beef Industry Award, recognising his decades of service, mentorship, and scientific contribution to the Australian beef industry…Read More
Beef Central, 04/09/2026
Could it be that many ag sector companies are ignoring older workers as a valuable resource which could potentially close the current skills gap?..Read More
Beef Central, 04/09/2026
Australian export lean trimmings prices have come under considerable pressure over the past few days, as the wash-out of the US decision to allow 300,000 tonnes of Brazilian trimmings into the country in coming months, tariff free, starts to take real effect…Read More
Jon Condon, 03/09/2026
The Animal Agriculture Alliance has updated two flagship reports showing the continued growth in financial resources, increased coordination around federal policy and ongoing extremist activity targeting the food supply chain…Read More
Beef Central, 03/09/2026