Beef producers targeting the European Union market now have less than four months to ensure they are compliant with the EU’s Deforestation Regulations on imported beef, due to come into effect from 1 January…Read More
Jon Condon, 31/08/2026
Beef Central’s live export specialist Dr Ross Ainsworth examines the remarkable history of Wagyu lotfeeding in Indonesia pioneered by Santori..Read More
Dr Ross Ainsworth, 31/08/2026
Feeder cattle prices have rallied in the past week, with rain across large parts of the country pulling up consignments and reducing numbers at the saleyards…Read More
Eric Barker, 31/08/2026
US President Donald Trump has pledged on social media to allow American cattle ranchers to process and sell their own meat to break what he called a “nasty monopoly” of four major processors…Read More
Beef Central, 31/08/2026
Fast, on-farm genetic testing for cattle is practical and achievable for northern producers, according to a recent research project..Read More
Vytelle is proud to introduce the line-up of elite Droughtmaster females heading to the ring at this year’s Vytelle Queen of the Ring sale, being held on Tuesday 15 September at CQLX Gracemere. Drawn from some of the breed’s most respected studs, this year’s draft brings together females selected for fertility, temperament, structure and the maternal traits that keep commercial and stud herds performing year after year…Read More
Sponsored Content, 31/08/2026
The southern wheat market has bucked this week’s softening trend, while the northern and southern barley markets clock the weight of a bumper crop for Vic and southern NSW. ..Read More
Liz Wells, 31/08/2026
Following the recent saleyards trend, numbers fell sharply on AuctionsPlus on Friday, with the catalogue of 6731 head back 33pc on the week before, and only a third of listings seen this time last month. Clearance lifted to 92pc on smaller numbers, with solid price rises across most steer and heifer weight categories…Read More
Beef Central, 29/08/2026
The presence of a large field of buyers, all holding extra orders, contributed to a particularly dynamic market at Wagga this morning, where 3600 were yarded…Read More
Leann Dax, 31/08/2026
Every beef-lover has experienced it: the deeply-satisfying sensory experience of eating the burnt ends on a piece of slow-cooked brisket, or the crispy edge on a well-barbecued T-bone steak. Both are examples of one of the true miracles of food science – the Maillard reaction…Read More
Jon Condon, 28/08/2026
The untapped production potential of South America despite already being a beef producing powerhouse, and Brazil’s intense interest in expanding its export beef footprint into South East Asia, were among several messages a group of Australian cattle industry stakeholders returned with after visiting the region in recent weeks…Read More
James Nason, 28/08/2026
Land managers are closer to harnessing the benefits of Artificial Intelligence and Machine Learning technologies to help them manage Australia’s large and diverse exotic weed pest challenge…Read More
Beef Central, 28/08/2026