In today’s episode of The Weekly Grill, host Kerry Lonergan catches up with some of the 900 delegates attending the WagyuEdge 26 conference in Brisbane, canvassing opinion on feeder cattle and meat prices and demand for the back half of the year, export markets, genetics (WBVs), feeding trends and industry opportunities.
The Weekly Grill is brought to listeners by:
- Rhinogard and Bovi-Shield MH-One – the One Shot, One Spray, One Time BRD Vaccines by Zoetis.
- Ceres Tags Gen 6
Previous series and episodes:
Series 6:
Series 5:
- Aussie butchers heading to Paris for World Butchers’ Challenge
- US Tariff scenarios with Simon Quilty, plus MLA’s red meat projections with Stephen Bignell
- Steve Kay – US cattle markets, tariff impacts… and more
- All roads lead to Brisbane for Angus World Congress, with Scott Wright
- Consumer behaviour researcher, Howard Parry-Husbands
- Red Meat Advisory Council Chair, John McKillop
- Regular cattle market update, with Matt Dalgleish and Chris Howie
HAVE YOUR SAY