Weekly Grill podcast host Kerry Lonergan this week sits down to chew the fat with independent analyst Simon Quilty, exploring the livestock and meat market prospects for the year ahead.
Together the pair discuss likely impacts on trade this year, from China tariffs and quotas and their impact on Australian exports
on imported beef, supply and demand patterns, the US herd size and what it means; Brazil – the growing numbers of cattle on feed and the potential threat to Australia’s exports to Japan and Korea; the rise in value of the A$; is lamb still in a boom cycle, and more.
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Previous series and episodes:
Series 6:
Series 5:
- Aussie butchers heading to Paris for World Butchers’ Challenge
- US Tariff scenarios with Simon Quilty, plus MLA’s red meat projections with Stephen Bignell
- Steve Kay – US cattle markets, tariff impacts… and more
- All roads lead to Brisbane for Angus World Congress, with Scott Wright
- Consumer behaviour researcher, Howard Parry-Husbands
- Red Meat Advisory Council Chair, John McKillop
- Regular cattle market update, with Matt Dalgleish and Chris Howie