In this episode of The Week in Beef:

• While the Darling Downs leads the country’s beef industry in feedlot development, there is one factor holding back more development.
• Vague rules and regulations cause a stir with Australia’s new environmental laws.
• How a chicken brand is having to work overtime to join the protein craze
• Luke Thomas shares what goes into his world championship winning displays.

To listen to the full interview with Murray Watt about the environmental laws, click here.

Available every Thursday afternoon on the Beef Central website, or via YouTube, Apple Podcasts, Spotify, Audible, I Heart Radio, Podbean and other podcast platforms. Search for: The week in beef and click subscribe.

Previous Week in Beef episodes

21 May – Crunch time in NSW | A new era of processing | AA Co, Industry records tumble

14 May – Why the cattle market is looking up

7 May – Robotics in abattoirs | The new biggest lotfeeders | Time for a sheep podcast?